POSSIBILITY AND NECESSITY OF TARTARIC ACID PRODUCTION IN THE REPUBLIC OF MOLDOVA

POSSIBILITY AND NECESSITY OF TARTARIC ACID PRODUCTION IN THE REPUBLIC OF MOLDOVA

The wine industry has been and remains a source of natural- tartaric acid. The tartaric acid can be obtained from such wastes as grape marcs, yeast, vinasse and wine stone. But the use of these wastes was limited in the Republic of Moldova by the production of tartaric acid lime (calcium tartrate) a...

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Bibliographic Details
Main Authors:	REŞITCA, Vladislav, BALANUTĂ, Anatol, SCUTARU, Iurie, COVACI, Ecaterina, SCLIFOS, Aliona, PATRAȘ, Antoanela, Borta, Ana-Maria
Format:	Article
Language:	English
Published:	Technical University of Moldova 2022-03-01
Series:	Journal of Engineering Science (Chişinău)
Subjects:	tartaric acid calcium tartrate winemaking circular bioeconomy vinasse wine stone
Online Access:	https://jes.utm.md/wp-content/uploads/sites/20/2022/03/JES-1-2022_151-163.pdf

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