A promising new tamarind selection-lakshamana : Linking biodiversity with livelihood
Tamarind is a well-known commodity of Indian cuisine having medicinal and industrial uses. It is a nutritious tree crop of widespread occurrence growing on marginal lands in semi-arid and sub-humid tropical climates of India, making it highly valuable in ensuring food security for rural poor. Given...
| Váldodahkkit: | , , |
|---|---|
| Materiálatiipa: | Artihkal |
| Giella: | English |
| Almmustuhtton: |
Society for Promotion of Horticulture - Indian Institute of Horticultural Research
2020-12-01
|
| Ráidu: | Journal of Horticultural Sciences |
| Fáttát: | |
| Liŋkkat: | https://jhs.iihr.res.in/index.php/jhs/article/view/952 |