Effects of Baicalein and Chrysin on the Structure and Functional Properties of β-Lactoglobulin

Effects of Baicalein and Chrysin on the Structure and Functional Properties of β-Lactoglobulin

Two flavonoids with similar structures, baicalein (Bai) and chrysin (Chr), were selected to investigate the interactions with β-lactoglobulin (BLG) and the influences on the structure and functional properties of BLG by multispectral methods combined with molecular docking and dynamic (MD) simulatio...

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Bibliographic Details
Main Authors:	Ang Li, Lei Chen, Weijie Zhou, Junhui Pan, Deming Gong, Guowen Zhang
Format:	Article
Language:	English
Published:	MDPI AG 2022-01-01
Series:	Foods
Subjects:	baicalein chrysin β-lactoglobulin functional property spectrophotometry molecular dynamics simulation
Online Access:	https://www.mdpi.com/2304-8158/11/2/165

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