Research Progress in Subcritical Water Extraction of Bioactive Substances from Plants

Plant derived bioactive substances such as polyphenols and polysaccharides play an important role in functional and health food because of their antioxidant and anti-tumor properties. Polysaccharides and polyphenols are closely linked with proteins and lipids through non-covalent bonds such as hydro...

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Main Authors: Xue BAI, Mengna ZHAO, Xiaoxiang YUE, Weihua YU, Ying LI, Xiufang XIA
Format: Article
Language:zho
Published: The editorial department of Science and Technology of Food Industry 2022-02-01
Series:Shipin gongye ke-ji
Subjects:
Online Access:http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021030298
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author Xue BAI
Mengna ZHAO
Xiaoxiang YUE
Weihua YU
Ying LI
Xiufang XIA
author_facet Xue BAI
Mengna ZHAO
Xiaoxiang YUE
Weihua YU
Ying LI
Xiufang XIA
author_sort Xue BAI
collection DOAJ
description Plant derived bioactive substances such as polyphenols and polysaccharides play an important role in functional and health food because of their antioxidant and anti-tumor properties. Polysaccharides and polyphenols are closely linked with proteins and lipids through non-covalent bonds such as hydrogen bond and water release bond. How to extract bioactive components from plant tissue by green and efficient method has become a hot research topic in food industry. Subcritical water is not only close to the ability of organic solvents to dissolve bioactive substances, but also can weaken the close combination between polysaccharides, polyphenols and other substances. It has the characteristics of non-toxic, pollution-free, solvent-free residue, and can be widely used in the extraction of bioactive substances. In this paper, the characteristics and influencing factors of subcritical water extraction technology are introduced, especially the effect and mechanism of subcritical water extraction of bioactive substances from plants, and the advantages of its combination with physical technology (such as microwave, ultrasound, intense pulsed light). This provides technical support for the efficient preparation of bioactive substances, and also provides theoretical basis and reference for the application of subcritical water technology in food.
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spelling doaj.art-9d101eac664345b1b13f59b4690c57f32022-12-22T04:39:09ZzhoThe editorial department of Science and Technology of Food IndustryShipin gongye ke-ji1002-03062022-02-0143447047710.13386/j.issn1002-0306.20210302982021030298-4Research Progress in Subcritical Water Extraction of Bioactive Substances from PlantsXue BAI0Mengna ZHAO1Xiaoxiang YUE2Weihua YU3Ying LI4Xiufang XIA5College of Food Science, Northeast Agricultural University, Harbin 150030, ChinaCollege of Food Science, Northeast Agricultural University, Harbin 150030, ChinaCollege of Food Science, Northeast Agricultural University, Harbin 150030, ChinaTianshunyuan Muslim Food Co., Ltd., Harbin 150030, ChinaCollege of Food Science, Northeast Agricultural University, Harbin 150030, ChinaCollege of Food Science, Northeast Agricultural University, Harbin 150030, ChinaPlant derived bioactive substances such as polyphenols and polysaccharides play an important role in functional and health food because of their antioxidant and anti-tumor properties. Polysaccharides and polyphenols are closely linked with proteins and lipids through non-covalent bonds such as hydrogen bond and water release bond. How to extract bioactive components from plant tissue by green and efficient method has become a hot research topic in food industry. Subcritical water is not only close to the ability of organic solvents to dissolve bioactive substances, but also can weaken the close combination between polysaccharides, polyphenols and other substances. It has the characteristics of non-toxic, pollution-free, solvent-free residue, and can be widely used in the extraction of bioactive substances. In this paper, the characteristics and influencing factors of subcritical water extraction technology are introduced, especially the effect and mechanism of subcritical water extraction of bioactive substances from plants, and the advantages of its combination with physical technology (such as microwave, ultrasound, intense pulsed light). This provides technical support for the efficient preparation of bioactive substances, and also provides theoretical basis and reference for the application of subcritical water technology in food.http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021030298subcritical watertechnical principlebioactive substancesyieldantioxidant activity
spellingShingle Xue BAI
Mengna ZHAO
Xiaoxiang YUE
Weihua YU
Ying LI
Xiufang XIA
Research Progress in Subcritical Water Extraction of Bioactive Substances from Plants
Shipin gongye ke-ji
subcritical water
technical principle
bioactive substances
yield
antioxidant activity
title Research Progress in Subcritical Water Extraction of Bioactive Substances from Plants
title_full Research Progress in Subcritical Water Extraction of Bioactive Substances from Plants
title_fullStr Research Progress in Subcritical Water Extraction of Bioactive Substances from Plants
title_full_unstemmed Research Progress in Subcritical Water Extraction of Bioactive Substances from Plants
title_short Research Progress in Subcritical Water Extraction of Bioactive Substances from Plants
title_sort research progress in subcritical water extraction of bioactive substances from plants
topic subcritical water
technical principle
bioactive substances
yield
antioxidant activity
url http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021030298
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AT weihuayu researchprogressinsubcriticalwaterextractionofbioactivesubstancesfromplants
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