Applicability of Cork as Novel Modifiers to Develop Electrochemical Sensor for Caffeine Determination

This study aims to investigate the applicability of a hybrid electrochemical sensor composed of cork and graphite (Gr) for detecting caffeine in aqueous solutions. Raw cork (RAC) and regranulated cork (RGC, obtained by thermal treatment of RAC with steam at 380 °C) were tested as modifiers. The resu...

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Main Authors: Mayra K. S. Monteiro, Djalma R. Da Silva, Marco A. Quiroz, Vítor J. P. Vilar, Carlos A. Martínez-Huitle, Elisama V. Dos Santos
Format: Article
Language:English
Published: MDPI AG 2020-12-01
Series:Materials
Subjects:
Online Access:https://www.mdpi.com/1996-1944/14/1/37
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author Mayra K. S. Monteiro
Djalma R. Da Silva
Marco A. Quiroz
Vítor J. P. Vilar
Carlos A. Martínez-Huitle
Elisama V. Dos Santos
author_facet Mayra K. S. Monteiro
Djalma R. Da Silva
Marco A. Quiroz
Vítor J. P. Vilar
Carlos A. Martínez-Huitle
Elisama V. Dos Santos
author_sort Mayra K. S. Monteiro
collection DOAJ
description This study aims to investigate the applicability of a hybrid electrochemical sensor composed of cork and graphite (Gr) for detecting caffeine in aqueous solutions. Raw cork (RAC) and regranulated cork (RGC, obtained by thermal treatment of RAC with steam at 380 °C) were tested as modifiers. The results clearly showed that the cork-graphite sensors, GrRAC and GrRGC, exhibited a linear response over a wide range of caffeine concentration (5–1000 µM), with R<sup>2</sup> of 0.99 and 0.98, respectively. The limits of detection (LOD), estimated at 2.9 and 6.1 µM for GrRAC and GrRGC, suggest greater sensitivity and reproducibility than the unmodified conventional graphite sensor. The low-cost cork-graphite sensors were successfully applied in the determination of caffeine in soft drinks and pharmaceutical formulations, presenting well-defined current signals when analyzing real samples. When comparing electrochemical determinations and high performance liquid chromatography measurements, no significant differences were observed (mean accuracy 3.0%), highlighting the potential use of these sensors to determine caffeine in different samples.
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spelling doaj.art-9d13a7eb53ef4b138926d1981e88b9042023-11-21T02:23:07ZengMDPI AGMaterials1996-19442020-12-011413710.3390/ma14010037Applicability of Cork as Novel Modifiers to Develop Electrochemical Sensor for Caffeine DeterminationMayra K. S. Monteiro0Djalma R. Da Silva1Marco A. Quiroz2Vítor J. P. Vilar3Carlos A. Martínez-Huitle4Elisama V. Dos Santos5Laboratório de Eletroquímica Ambiental e Aplicada, Universidade Federal do Rio Grande do Norte, Lagoa Nova 59.072-900, BrazilLaboratório de Eletroquímica Ambiental e Aplicada, Universidade Federal do Rio Grande do Norte, Lagoa Nova 59.072-900, BrazilLaboratório de Eletroquímica Ambiental e Aplicada, Universidade Federal do Rio Grande do Norte, Lagoa Nova 59.072-900, BrazilLaboratory of Separation and Reaction Engineering-Laboratory of Catalysis and Materials (LSRE-LCM), Chemical Engineering Department, Faculty of Engineering, University of Porto, 4200-465 Porto, PortugalLaboratório de Eletroquímica Ambiental e Aplicada, Universidade Federal do Rio Grande do Norte, Lagoa Nova 59.072-900, BrazilLaboratório de Eletroquímica Ambiental e Aplicada, Universidade Federal do Rio Grande do Norte, Lagoa Nova 59.072-900, BrazilThis study aims to investigate the applicability of a hybrid electrochemical sensor composed of cork and graphite (Gr) for detecting caffeine in aqueous solutions. Raw cork (RAC) and regranulated cork (RGC, obtained by thermal treatment of RAC with steam at 380 °C) were tested as modifiers. The results clearly showed that the cork-graphite sensors, GrRAC and GrRGC, exhibited a linear response over a wide range of caffeine concentration (5–1000 µM), with R<sup>2</sup> of 0.99 and 0.98, respectively. The limits of detection (LOD), estimated at 2.9 and 6.1 µM for GrRAC and GrRGC, suggest greater sensitivity and reproducibility than the unmodified conventional graphite sensor. The low-cost cork-graphite sensors were successfully applied in the determination of caffeine in soft drinks and pharmaceutical formulations, presenting well-defined current signals when analyzing real samples. When comparing electrochemical determinations and high performance liquid chromatography measurements, no significant differences were observed (mean accuracy 3.0%), highlighting the potential use of these sensors to determine caffeine in different samples.https://www.mdpi.com/1996-1944/14/1/37graphitecorkelectrochemical sensorcaffeinemodified electrode
spellingShingle Mayra K. S. Monteiro
Djalma R. Da Silva
Marco A. Quiroz
Vítor J. P. Vilar
Carlos A. Martínez-Huitle
Elisama V. Dos Santos
Applicability of Cork as Novel Modifiers to Develop Electrochemical Sensor for Caffeine Determination
Materials
graphite
cork
electrochemical sensor
caffeine
modified electrode
title Applicability of Cork as Novel Modifiers to Develop Electrochemical Sensor for Caffeine Determination
title_full Applicability of Cork as Novel Modifiers to Develop Electrochemical Sensor for Caffeine Determination
title_fullStr Applicability of Cork as Novel Modifiers to Develop Electrochemical Sensor for Caffeine Determination
title_full_unstemmed Applicability of Cork as Novel Modifiers to Develop Electrochemical Sensor for Caffeine Determination
title_short Applicability of Cork as Novel Modifiers to Develop Electrochemical Sensor for Caffeine Determination
title_sort applicability of cork as novel modifiers to develop electrochemical sensor for caffeine determination
topic graphite
cork
electrochemical sensor
caffeine
modified electrode
url https://www.mdpi.com/1996-1944/14/1/37
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