Identification of Phenolic Compounds-Rich Grape Pomace Extracts Urine Metabolites and Correlation with Gut Microbiota Modulation
The high diversity of phenolic compounds (PC) found in food matrices makes it challenging to analyze their bioavailability and their impact on health and functional metabolism. It is well recognized that PC do modulate the composition of the gut microbiota (GM), however, the literature still lacks s...
Main Authors: | Stéphanie Chacar, Mehrad Tarighi, Nassim Fares, Jean-François Faivre, Nicolas Louka, Richard G. Maroun |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2018-06-01
|
Series: | Antioxidants |
Subjects: | |
Online Access: | http://www.mdpi.com/2076-3921/7/6/75 |
Similar Items
-
Simultaneous determination of phenolic metabolites in Chinese citrus and grape cultivars
by: Yuan Chen, et al.
Published: (2020-06-01) -
Antioxidant and antiproliferative potentials of phenolic-rich extracts from biotransformed grape pomace in colorectal Cancer
by: Katarina Mišković Špoljarić, et al.
Published: (2023-02-01) -
One-Year Changes in Urinary Microbial Phenolic Metabolites and the Risk of Type 2 Diabetes—A Case-Control Study
by: María Marhuenda-Muñoz, et al.
Published: (2022-08-01) -
A Comparative Study of the Phenolic and Technological Maturities of Red Grapes Grown in Lebanon
by: Hiba N. Rajha, et al.
Published: (2017-01-01) -
Phenolic, Nutritional and Sensory Characteristics of Bakery Foods Formulated with Grape Pomace
by: Andrea Antoniolli, et al.
Published: (2024-02-01)