Making ice cream with natural sweetener stevia: Formulation and characteristics
In the modern era, ice cream is a widely consumed dessert in our society. The main aim of the study is replacement of sugar by natural Sweetener and create good quality of ice cream. Based on chemical, physical, and microbiological parameters, ice cream was examined. In our study, we used one formul...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2023-12-01
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| Series: | Applied Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772502223000483 |