FREEZE DRYING OF KIWI (ACTINIDIA DELICIOSA) PUREE AND THE POWDER PROPERTIES

FREEZE DRYING OF KIWI (ACTINIDIA DELICIOSA) PUREE AND THE POWDER PROPERTIES

In this study, it was intended to investigate the production of freeze dried kiwi (Actinidia deliciosa) puree in the form of powder that can be used as a natural alternative to synthetic additives used in food products such as pudding, instant tea, and sauces for improving their flavour. In order to...

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Bibliographic Details
Main Authors:	Gulsah Calıskan, Kadriye Ergun, S. Nur Dirim
Format:	Article
Language:	English
Published:	Chiriotti Editori 2015-09-01
Series:	Italian Journal of Food Science
Online Access:	http://www.chiriottieditori.it/ojs/index.php/ijfs/article/view/282

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