Role of omics approaches in vegetable breeding for insect pest resistance

Abstract Vegetables are usually herbaceous and succulent plants. This succulent nature of vegetable crops makes them susceptible to attack by a wide variety of pests. Traditionally insect resistance has not been as widely investigated as disease resistance due to relatively smaller economic losses c...

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Main Authors: Jagmeet Singh, Dharminder Kumar, Shivani Chauhan, Harnoor Kaur Dhillon, Sandeep Kumar, Vikas Kumar, Renu Kapoor
Format: Article
Language:English
Published: Springer 2023-11-01
Series:SN Applied Sciences
Subjects:
Online Access:https://doi.org/10.1007/s42452-023-05522-5
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author Jagmeet Singh
Dharminder Kumar
Shivani Chauhan
Harnoor Kaur Dhillon
Sandeep Kumar
Vikas Kumar
Renu Kapoor
author_facet Jagmeet Singh
Dharminder Kumar
Shivani Chauhan
Harnoor Kaur Dhillon
Sandeep Kumar
Vikas Kumar
Renu Kapoor
author_sort Jagmeet Singh
collection DOAJ
description Abstract Vegetables are usually herbaceous and succulent plants. This succulent nature of vegetable crops makes them susceptible to attack by a wide variety of pests. Traditionally insect resistance has not been as widely investigated as disease resistance due to relatively smaller economic losses caused by insects as compared to pathogens in earlier times. But owing to indiscriminate use of pesticides, population of natural enemies has declined which in turn has increased the frequency of insect epidemics. Outbreak of Tuta absoluta in tomato is a recent example. Intense selection of crops has reduced the genetic variability and has increased their genetic vulnerability to insects. Some pests like Meloidogyne spp., Helicoverpa and aphids are polyphagous and cannot be managed by chemical sprays. In such cases resorting to insect resistance is the best option for a breeder. But development of insect resistant variety takes considerable time and efforts. Recent advancements in omics approaches has accelerated the resistance breeding. Genetic markers permit effective indirect selection for insect resistant plants. They are effective tools for identifying genomic regions controlling pest resistance. Molecular markers permit transfer of precise DNA segments from disease resistant species to susceptible cultivars thus preventing the problem of linkage drag. This review highlights the achievements in recent years in vegetable resistance breeding via various omics-based approaches viz. genomics, transcriptomics, proteomics and metabolomics.
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spelling doaj.art-9d2cd6f6e19d469ca0cf2cc2520594142023-11-26T13:59:01ZengSpringerSN Applied Sciences2523-39632523-39712023-11-0151211010.1007/s42452-023-05522-5Role of omics approaches in vegetable breeding for insect pest resistanceJagmeet Singh0Dharminder Kumar1Shivani Chauhan2Harnoor Kaur Dhillon3Sandeep Kumar4Vikas Kumar5Renu Kapoor6Department of Vegetable Science, College of Horticulture, Dr. Yashwant Singh Parmar University of Horticulture and ForestryRegional Horticultural Research and Training Station Jachh, Tehsil NurpurDepartment of Vegetable Science, College of Horticulture, Punjab Agriculture UniversityDepartment of Vegetable Science, College of Horticulture, Punjab Agriculture UniversityRegional Research Station, ICAR-Indian Agricultural Research InstituteDepartment of Food Science and Technology, College of Agriculture, Punjab Agriculture UniversityRegional Horticultural Research and Training Station Jachh, Tehsil NurpurAbstract Vegetables are usually herbaceous and succulent plants. This succulent nature of vegetable crops makes them susceptible to attack by a wide variety of pests. Traditionally insect resistance has not been as widely investigated as disease resistance due to relatively smaller economic losses caused by insects as compared to pathogens in earlier times. But owing to indiscriminate use of pesticides, population of natural enemies has declined which in turn has increased the frequency of insect epidemics. Outbreak of Tuta absoluta in tomato is a recent example. Intense selection of crops has reduced the genetic variability and has increased their genetic vulnerability to insects. Some pests like Meloidogyne spp., Helicoverpa and aphids are polyphagous and cannot be managed by chemical sprays. In such cases resorting to insect resistance is the best option for a breeder. But development of insect resistant variety takes considerable time and efforts. Recent advancements in omics approaches has accelerated the resistance breeding. Genetic markers permit effective indirect selection for insect resistant plants. They are effective tools for identifying genomic regions controlling pest resistance. Molecular markers permit transfer of precise DNA segments from disease resistant species to susceptible cultivars thus preventing the problem of linkage drag. This review highlights the achievements in recent years in vegetable resistance breeding via various omics-based approaches viz. genomics, transcriptomics, proteomics and metabolomics.https://doi.org/10.1007/s42452-023-05522-5GenomicsInsect resistanceMetabolomicsOmicsResistance breedingTranscriptomics
spellingShingle Jagmeet Singh
Dharminder Kumar
Shivani Chauhan
Harnoor Kaur Dhillon
Sandeep Kumar
Vikas Kumar
Renu Kapoor
Role of omics approaches in vegetable breeding for insect pest resistance
SN Applied Sciences
Genomics
Insect resistance
Metabolomics
Omics
Resistance breeding
Transcriptomics
title Role of omics approaches in vegetable breeding for insect pest resistance
title_full Role of omics approaches in vegetable breeding for insect pest resistance
title_fullStr Role of omics approaches in vegetable breeding for insect pest resistance
title_full_unstemmed Role of omics approaches in vegetable breeding for insect pest resistance
title_short Role of omics approaches in vegetable breeding for insect pest resistance
title_sort role of omics approaches in vegetable breeding for insect pest resistance
topic Genomics
Insect resistance
Metabolomics
Omics
Resistance breeding
Transcriptomics
url https://doi.org/10.1007/s42452-023-05522-5
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