The Influence of Seasonal Frugivory on Nutrient and Energy Intake in Wild Western Gorillas.

The daily energy requirements of animals are determined by a combination of physical and physiological factors, but food availability may challenge the capacity to meet nutritional needs. Western gorillas (Gorilla gorilla) are an interesting model for investigating this topic because they are folivo...

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Main Authors: Shelly Masi, Roger Mundry, Sylvia Ortmann, Chloé Cipolletta, Luigi Boitani, Martha M Robbins
Format: Article
Language:English
Published: Public Library of Science (PLoS) 2015-01-01
Series:PLoS ONE
Online Access:http://europepmc.org/articles/PMC4495928?pdf=render
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author Shelly Masi
Roger Mundry
Sylvia Ortmann
Chloé Cipolletta
Luigi Boitani
Martha M Robbins
author_facet Shelly Masi
Roger Mundry
Sylvia Ortmann
Chloé Cipolletta
Luigi Boitani
Martha M Robbins
author_sort Shelly Masi
collection DOAJ
description The daily energy requirements of animals are determined by a combination of physical and physiological factors, but food availability may challenge the capacity to meet nutritional needs. Western gorillas (Gorilla gorilla) are an interesting model for investigating this topic because they are folivore-frugivores that adjust their diet and activities to seasonal variation in fruit availability. Observations of one habituated group of western gorillas in Bai-Hokou, Central African Republic (December 2004-December 2005) were used to examine seasonal variation in diet quality and nutritional intake. We tested if during the high fruit season the food consumed by western gorillas was higher in quality (higher in energy, sugar, fat but lower in fibre and antifeedants) than during the low fruit season. Food consumed during the high fruit season was higher in digestible energy, but not any other macronutrients. Second, we investigated whether the gorillas increased their daily intake of carbohydrates, metabolizable energy (KCal/g OM), or other nutrients during the high fruit season. Intake of dry matter, fibers, fat, protein and the majority of minerals and phenols decreased with increased frugivory and there was some indication of seasonal variation in intake of energy (KCal/g OM), tannins, protein/fiber ratio, and iron. Intake of non-structural carbohydrates and sugars was not influenced by fruit availability. Gorillas are probably able to extract large quantities of energy via fermentation since they rely on proteinaceous leaves during the low fruit season. Macronutrients and micronutrients, but not digestible energy, may be limited for them during times of low fruit availability because they are hind-gut fermenters. We discuss the advantages of seasonal frugivores having large dietary breath and flexibility, significant characteristics to consider in the conservation strategies of endangered species.
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spelling doaj.art-9d2fc06cc8364050b39569425acdfbcc2022-12-21T18:32:19ZengPublic Library of Science (PLoS)PLoS ONE1932-62032015-01-01107e012925410.1371/journal.pone.0129254The Influence of Seasonal Frugivory on Nutrient and Energy Intake in Wild Western Gorillas.Shelly MasiRoger MundrySylvia OrtmannChloé CipollettaLuigi BoitaniMartha M RobbinsThe daily energy requirements of animals are determined by a combination of physical and physiological factors, but food availability may challenge the capacity to meet nutritional needs. Western gorillas (Gorilla gorilla) are an interesting model for investigating this topic because they are folivore-frugivores that adjust their diet and activities to seasonal variation in fruit availability. Observations of one habituated group of western gorillas in Bai-Hokou, Central African Republic (December 2004-December 2005) were used to examine seasonal variation in diet quality and nutritional intake. We tested if during the high fruit season the food consumed by western gorillas was higher in quality (higher in energy, sugar, fat but lower in fibre and antifeedants) than during the low fruit season. Food consumed during the high fruit season was higher in digestible energy, but not any other macronutrients. Second, we investigated whether the gorillas increased their daily intake of carbohydrates, metabolizable energy (KCal/g OM), or other nutrients during the high fruit season. Intake of dry matter, fibers, fat, protein and the majority of minerals and phenols decreased with increased frugivory and there was some indication of seasonal variation in intake of energy (KCal/g OM), tannins, protein/fiber ratio, and iron. Intake of non-structural carbohydrates and sugars was not influenced by fruit availability. Gorillas are probably able to extract large quantities of energy via fermentation since they rely on proteinaceous leaves during the low fruit season. Macronutrients and micronutrients, but not digestible energy, may be limited for them during times of low fruit availability because they are hind-gut fermenters. We discuss the advantages of seasonal frugivores having large dietary breath and flexibility, significant characteristics to consider in the conservation strategies of endangered species.http://europepmc.org/articles/PMC4495928?pdf=render
spellingShingle Shelly Masi
Roger Mundry
Sylvia Ortmann
Chloé Cipolletta
Luigi Boitani
Martha M Robbins
The Influence of Seasonal Frugivory on Nutrient and Energy Intake in Wild Western Gorillas.
PLoS ONE
title The Influence of Seasonal Frugivory on Nutrient and Energy Intake in Wild Western Gorillas.
title_full The Influence of Seasonal Frugivory on Nutrient and Energy Intake in Wild Western Gorillas.
title_fullStr The Influence of Seasonal Frugivory on Nutrient and Energy Intake in Wild Western Gorillas.
title_full_unstemmed The Influence of Seasonal Frugivory on Nutrient and Energy Intake in Wild Western Gorillas.
title_short The Influence of Seasonal Frugivory on Nutrient and Energy Intake in Wild Western Gorillas.
title_sort influence of seasonal frugivory on nutrient and energy intake in wild western gorillas
url http://europepmc.org/articles/PMC4495928?pdf=render
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