Assessing the Biofortification of Wheat Plants by Combining a Plant Growth-Promoting Rhizobacterium (PGPR) and Polymeric Fe-Nanoparticles: Allies or Enemies?

Assessing the Biofortification of Wheat Plants by Combining a Plant Growth-Promoting Rhizobacterium (PGPR) and Polymeric Fe-Nanoparticles: Allies or Enemies?

Biofortification has been widely used to increase mineral nutrients in staple foods, such as wheat (<i>Triticum aestivum</i>). In this study, a new approach has been used by analyzing the effect of inoculation with a plant growth-promoting rhizobacterium (PGPR), namely, <i>Bacillus...

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Bibliographic Details
Main Authors: Manuel Merinero, Ana Alcudia, Belén Begines, Guillermo Martínez, María Jesús Martín-Valero, Jesús Alberto Pérez-Romero, Enrique Mateos-Naranjo, Susana Redondo-Gómez, Salvadora Navarro-Torre, Yadir Torres, Francisco Merchán, Ignacio D. Rodríguez-Llorente, Eloísa Pajuelo
Format: Article
Language:English
Published: MDPI AG 2022-01-01
Series:Agronomy
Subjects:
biofortification
iron
<i>Triticum aestivum</i>
plant growth promoting rhizobacteria
<i>Bacillus</i>
polymeric nanoparticles
Online Access:https://www.mdpi.com/2073-4395/12/1/228

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