Biochemical and Proteome Analysis Reveal Different Nutritional Compound Compositions and Chloroplast Development Situations between Purple-Red and White-Yellow Tea Plant Cultivars
Across the world, most of the main tea plant cultivars are green-leaf cultivars, but colored-leaf cultivars have become increasingly popular in recent years. In this research, the differences between purple-red and white-yellow tea plant cultivars were compared on biochemical and proteome levels. Wh...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2022-07-01
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| Series: | Horticulturae |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2311-7524/8/8/685 |