Bioactive compounds and probiotics–a ray of hope in COVID-19 management

Bioactive compounds and probiotics–a ray of hope in COVID-19 management

The use of bioactive compounds and probiotic bacteria against the viral diseases in human is known for a long time. Anti-viral, anti-inflammatory and anti-allergic properties of bioactive compounds and bacteria with probiotic properties in respiratory viral diseases may have significance to enhance...

Full description

Bibliographic Details
Main Authors:	Indu Bhushan, Mahima Sharma, Malvika Mehta, Shivi Badyal, Varun Sharma, Indu Sharma, Hemender Singh, Srinivas Sistla
Format:	Article
Language:	English
Published:	Tsinghua University Press 2021-03-01
Series:	Food Science and Human Wellness
Subjects:	Probiotics Bioactive compounds COVID Food Metabolites
Online Access:	http://www.sciencedirect.com/science/article/pii/S2213453021000094

Similar Items

An Insight into Vaginal Microbiome Techniques
by: Mahima Sharma, et al.
Published: (2021-11-01)

Probiotic-Derived Bioactive Compounds in Colorectal Cancer Treatment
by: Christina Thoda, et al.
Published: (2023-07-01)

Editorial: Insights of Gut Microbiota: Probiotics and Bioactive Compounds
by: Katia Sivieri, et al.
Published: (2021-11-01)

Immunomodulatory Properties of Probiotics and Their Derived Bioactive Compounds
by: Christina Thoda, et al.
Published: (2023-04-01)

Plant tissue culture as a perpetual source for production of industrially important bioactive compounds
by: Hema Chandran, et al.
Published: (2020-06-01)

Investigating the Probiotic Potential of Vegan Puree Mixture: Viability during Simulated Digestion and Bioactive Compound Bioaccessibility
by: Kübra Küçükgöz, et al.
Published: (2024-02-01)

Bioactive compounds of probiotic Saccharomyces cerevisiae strains isolated from cucumber jangajji
by: Na-Kyoung Lee, et al.
Published: (2019-07-01)

Bioactive compounds for human and planetary health
by: Martin Kussmann, et al.
Published: (2023-07-01)

Research Trend and Detailed Insights into the Molecular Mechanisms of Food Bioactive Compounds against Cancer: A Comprehensive Review with Special Emphasis on Probiotics
by: Manas Yogendra Agrawal, et al.
Published: (2022-11-01)

Olive Trees By-Products as Sources of Bioactive and Other Industrially Useful Compounds: A Systematic Review
by: Valentina Lo Giudice, et al.
Published: (2021-08-01)

Editorial: Role of probiotics and probiotics' metabolites in food and intestine
by: Vincenzina Fusco, et al.
Published: (2023-03-01)

Metabiotics: One Step Ahead Of Probiotics; An Insight Into Mechanisms Involved In Anticancerous Effect In Colorectal Cancer
by: Mridul Sharma, et al.
Published: (2016-12-01)

Bioactive Compounds Produced by Strains of Penicillium and Talaromyces of Marine Origin
by: Rosario Nicoletti, et al.
Published: (2016-02-01)

Chemistry and bioactivity of nobiletin and its metabolites
by: Shiming Li, et al.
Published: (2014-01-01)

Impact of Food-Derived Bioactive Compounds on Intestinal Immunity
by: Christian Zimmermann, et al.
Published: (2021-12-01)

Administration of Metabiotics Extracted From Probiotic Lactobacillus rhamnosus MD 14 Inhibit Experimental Colorectal Carcinogenesis by Targeting Wnt/β-Catenin Pathway
by: Mridul Sharma, et al.
Published: (2020-06-01)

Molecules produced by probiotics prevent enteric colibacillosis in pigs
by: Ricardo Nordeste, et al.
Published: (2017-11-01)

Diversity, Antimicrobial, Antioxidant, and Anticancer Activity of Culturable Fungal Endophyte Communities in <i>Cordia dichotoma</i>
by: Mahima Sharma, et al.
Published: (2023-10-01)

Physicochemical Parameters of Probiotic Yoghurt with Bioactive Natural Products from Sea Buckthorn
by: Tifrea Anca, et al.
Published: (2013-06-01)

Fungal Endophytes: A Promising Frontier for Discovery of Novel Bioactive Compounds
by: Martin Muthee Gakuubi, et al.
Published: (2021-09-01)

Insights into characteristic metabolites and potential bioactive peptides profiles of fresh cheese fermented with three novel probiotics based metabolomics and peptidomics
by: Xin Zhang, et al.
Published: (2024-03-01)

Molecular approaches to screen bioactive compounds from endophytic fungi
by: M Vasundhara, et al.
Published: (2016-11-01)

Bacteria of the Genus Xenorhabdus, a Novel Source of Bioactive Compounds
by: Jönike Dreyer, et al.
Published: (2018-12-01)

Endophytes: a treasure house of bioactive compounds of medicinal importance
by: Sushanto Gouda, et al.
Published: (2016-09-01)

Clostridium species as probiotics: potentials and challenges
by: Pingting Guo, et al.
Published: (2020-02-01)

Bioactive Compounds and Metabolites from Grapes and Red Wine in Breast Cancer Chemoprevention and Therapy
by: Danielly C. Ferraz da Costa, et al.
Published: (2020-08-01)

Metabolic profiling of parthenolide: Characterized by bioactive organosulfur compounds involving in hydrogen sulfide regulation
by: Qiqi Zhou, et al.
Published: (2023-09-01)

Immense Essence of Excellence: Marine Microbial Bioactive Compounds
by: Ira Bhatnagar, et al.
Published: (2010-10-01)

Plant-Based Beverages from Germinated and Ungerminated Seeds, as a Source of Probiotics, and Bioactive Compounds with Health Benefits—Part 1: Legumes
by: Adriana Dalila Criste, et al.
Published: (2023-06-01)

From Plants to Wound Dressing and Transdermal Delivery of Bioactive Compounds
by: Gabriela Olimpia Isopencu, et al.
Published: (2023-07-01)

Promising bioactive compounds from the marine environment and their potential effects on various diseases
by: Akash Karthikeyan, et al.
Published: (2022-01-01)

Potential Pharmacological Resources: Natural Bioactive Compounds from Marine-Derived Fungi
by: Liming Jin, et al.
Published: (2016-04-01)

Luminal Conversion and Immunoregulation by Probiotics
by: Bhanu Priya Ganesh, et al.
Published: (2015-11-01)

Editorial: Functional Foods and Bioactive Compounds for Improving and Maintaining Digestive Health
by: Amalia Yanni, et al.
Published: (2022-01-01)

The Genus <i>Cladosporium</i>: A Rich Source of Diverse and Bioactive Natural Compounds
by: Maria Michela Salvatore, et al.
Published: (2021-06-01)

Bioactive Compound Produced by Endophytic Fungi Isolated From Pelargonium sidoides Against Selected Bacteria of Clinical Importance
by: Madira Coutlyne Manganyi, et al.
Published: (2019-07-01)

Effects of Grape Pomace Polyphenols and In Vitro Gastrointestinal Digestion on Antimicrobial Activity: Recovery of Bioactive Compounds
by: Giusy Rita Caponio, et al.
Published: (2022-03-01)

Bioactive Prenyl- and Terpenyl-Quinones/Hydroquinones of Marine Origin †
by: Pablo A. García, et al.
Published: (2018-08-01)

Unveiling the therapeutic symphony of probiotics, prebiotics, and postbiotics in gut-immune harmony
by: Pengjun Zhou, et al.
Published: (2024-02-01)

Effect of Probiotics in Breast Cancer: A Systematic Review and Meta-Analysis
by: May S. Thu, et al.
Published: (2023-02-01)