Effect of nitrogen sources on the nitrogenous forms and accumulation of amino acid in head cabbage
The effect of two different nitrogen sources: ammonium nitrate and calcium nitrate, applied at increased rates, on the content of the total nitrogen, protein and non-protein nitrogen, and the content and composition of amino acids in head cabbage leaves was studied. The higher nitrogen accumulation...
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| Format: | Article |
| Language: | English |
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Czech Academy of Agricultural Sciences
2008-02-01
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| Series: | Plant, Soil and Environment |
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| Online Access: | https://pse.agriculturejournals.cz/artkey/pse-200802-0004_effect-of-nitrogen-sources-on-the-nitrogenous-forms-and-accumulation-of-amino-acid-in-head-cabbage.php |