Temperature has a major effect on the cuticular wax composition of bilberry (Vaccinium myrtillus L.) fruit
Cuticle is the first layer protecting plants against external biotic and abiotic factors and is responsive to climatic factors as well as determined by genetic adaptations. In this study, the chemical composition of bilberry fruit cuticular wax was investigated through a latitudinal gradient from La...
Main Authors: | Priyanka Trivedi, Linards Klavins, Anne Linn Hykkerud, Jorens Kviesis, Didzis Elferts, Inger Martinussen, Maris Klavins, Katja Karppinen, Hely Häggman, Laura Jaakola |
---|---|
Format: | Article |
Language: | English |
Published: |
Frontiers Media S.A.
2022-09-01
|
Series: | Frontiers in Plant Science |
Subjects: | |
Online Access: | https://www.frontiersin.org/articles/10.3389/fpls.2022.980427/full |
Similar Items
-
Cuticular Wax Composition of Wild and Cultivated Northern Berries
by: Linards Klavins, et al.
Published: (2020-05-01) -
Triterpenoid profile of fruit and leaf cuticular waxes of edible honeysuckle Lonicera caerulea var. kamtschatica
by: Rafał Becker, et al.
Published: (2017-03-01) -
Cuticular Wax Triterpenes Maintain Storage Quality of Blueberries by Reducing Water Loss
by: Qi Kong, et al.
Published: (2023-07-01) -
Geographic Variability of Biologically Active Compounds, Antioxidant Activity and Physico-Chemical Properties in Wild Bilberries (<i>Vaccinium myrtillus</i> L.)
by: Dalia Urbonaviciene, et al.
Published: (2022-03-01) -
Various Patterns of Composition and Accumulation of Steroids and Triterpenoids in Cuticular Waxes from Screened Ericaceae and Caprifoliaceae Berries during Fruit Development
by: Soyol Dashbaldan, et al.
Published: (2019-10-01)