Quality agrifood production and agricultural post-Productivism: The case of estate wines in Castilla-La Mancha
<p>The commitment to quality food products that has arisen as a result of the change in priorities in the final destination of agrifood production in favour of consumer interests is one of the most significant characteristics of the so-called “post-productivist transition” currently taking pla...
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| Format: | Article |
| Language: | Spanish |
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Universidad Complutense de Madrid
2013-12-01
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| Series: | Anales de Geografía de la Universidad Complutense |
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| Online Access: | http://147.96.1.34/index.php/AGUC/article/view/43007 |
| Summary: | <p>The commitment to quality food products that has arisen as a result of the change in priorities in the final destination of agrifood production in favour of consumer interests is one of the most significant characteristics of the so-called “post-productivist transition” currently taking place in agricultural areas. This article is an initial assessment of these changes in the vine and wine sector in Castilla-La Mancha, based on the quality survey proposed in the estate wine certifications, which aim to satisfy the most highly qualified market segments.</p> |
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| ISSN: | 0211-9803 1988-2378 |