Quality agrifood production and agricultural post-Productivism: The case of estate wines in Castilla-La Mancha
<p>The commitment to quality food products that has arisen as a result of the change in priorities in the final destination of agrifood production in favour of consumer interests is one of the most significant characteristics of the so-called “post-productivist transition” currently taking pla...
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| Format: | Article |
| Language: | Spanish |
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Universidad Complutense de Madrid
2013-12-01
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| Series: | Anales de Geografía de la Universidad Complutense |
| Subjects: | |
| Online Access: | http://147.96.1.34/index.php/AGUC/article/view/43007 |
| _version_ | 1818196395833688064 |
|---|---|
| author | Ángel Raúl Ruiz Pulpón |
| author_facet | Ángel Raúl Ruiz Pulpón |
| author_sort | Ángel Raúl Ruiz Pulpón |
| collection | DOAJ |
| description | <p>The commitment to quality food products that has arisen as a result of the change in priorities in the final destination of agrifood production in favour of consumer interests is one of the most significant characteristics of the so-called “post-productivist transition” currently taking place in agricultural areas. This article is an initial assessment of these changes in the vine and wine sector in Castilla-La Mancha, based on the quality survey proposed in the estate wine certifications, which aim to satisfy the most highly qualified market segments.</p> |
| first_indexed | 2024-12-12T01:33:24Z |
| format | Article |
| id | doaj.art-9d588ef1495746d4a407da139a52dc1c |
| institution | Directory Open Access Journal |
| issn | 0211-9803 1988-2378 |
| language | Spanish |
| last_indexed | 2024-12-12T01:33:24Z |
| publishDate | 2013-12-01 |
| publisher | Universidad Complutense de Madrid |
| record_format | Article |
| series | Anales de Geografía de la Universidad Complutense |
| spelling | doaj.art-9d588ef1495746d4a407da139a52dc1c2022-12-22T00:42:54ZspaUniversidad Complutense de MadridAnales de Geografía de la Universidad Complutense0211-98031988-23782013-12-0133213715410.5209/rev_AGUC.2013.v33.n2.4300741887Quality agrifood production and agricultural post-Productivism: The case of estate wines in Castilla-La ManchaÁngel Raúl Ruiz Pulpón0Universidad de Castilla-La Mancha<p>The commitment to quality food products that has arisen as a result of the change in priorities in the final destination of agrifood production in favour of consumer interests is one of the most significant characteristics of the so-called “post-productivist transition” currently taking place in agricultural areas. This article is an initial assessment of these changes in the vine and wine sector in Castilla-La Mancha, based on the quality survey proposed in the estate wine certifications, which aim to satisfy the most highly qualified market segments.</p>http://147.96.1.34/index.php/AGUC/article/view/43007vinos de pagopostproductivismo agrariocalidadcastilla-la mancha |
| spellingShingle | Ángel Raúl Ruiz Pulpón Quality agrifood production and agricultural post-Productivism: The case of estate wines in Castilla-La Mancha Anales de Geografía de la Universidad Complutense vinos de pago postproductivismo agrario calidad castilla-la mancha |
| title | Quality agrifood production and agricultural post-Productivism: The case of estate wines in Castilla-La Mancha |
| title_full | Quality agrifood production and agricultural post-Productivism: The case of estate wines in Castilla-La Mancha |
| title_fullStr | Quality agrifood production and agricultural post-Productivism: The case of estate wines in Castilla-La Mancha |
| title_full_unstemmed | Quality agrifood production and agricultural post-Productivism: The case of estate wines in Castilla-La Mancha |
| title_short | Quality agrifood production and agricultural post-Productivism: The case of estate wines in Castilla-La Mancha |
| title_sort | quality agrifood production and agricultural post productivism the case of estate wines in castilla la mancha |
| topic | vinos de pago postproductivismo agrario calidad castilla-la mancha |
| url | http://147.96.1.34/index.php/AGUC/article/view/43007 |
| work_keys_str_mv | AT angelraulruizpulpon qualityagrifoodproductionandagriculturalpostproductivismthecaseofestatewinesincastillalamancha |