Introduction to the Special Issue: Microbiological Safety and Quality of Foods
Recent shifts in food production, processing and distribution, linked to the globalization of the food trade and the need to meet new consumers habits, are continuously challenging global food systems [...]
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2022-02-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/11/5/673 |
| _version_ | 1797475149819150336 |
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| author | Alyexandra Arienzo Valentina Gallo Chiara Fanali Giovanni Antonini |
| author_facet | Alyexandra Arienzo Valentina Gallo Chiara Fanali Giovanni Antonini |
| author_sort | Alyexandra Arienzo |
| collection | DOAJ |
| description | Recent shifts in food production, processing and distribution, linked to the globalization of the food trade and the need to meet new consumers habits, are continuously challenging global food systems [...] |
| first_indexed | 2024-03-09T20:40:03Z |
| format | Article |
| id | doaj.art-9d6bbdadff1845dca55b0dbb9daaa815 |
| institution | Directory Open Access Journal |
| issn | 2304-8158 |
| language | English |
| last_indexed | 2024-03-09T20:40:03Z |
| publishDate | 2022-02-01 |
| publisher | MDPI AG |
| record_format | Article |
| series | Foods |
| spelling | doaj.art-9d6bbdadff1845dca55b0dbb9daaa8152023-11-23T23:00:44ZengMDPI AGFoods2304-81582022-02-0111567310.3390/foods11050673Introduction to the Special Issue: Microbiological Safety and Quality of FoodsAlyexandra Arienzo0Valentina Gallo1Chiara Fanali2Giovanni Antonini3National Institute of Biostructures and Biosystems (INBB), Viale delle Medaglie d’Oro 305, 00136 Rome, ItalyDepartment of Science, Roma Tre University, Viale Guglielmo Marconi 446, 00146 Rome, ItalyDepartment of Science and Technology for Humans and the Environment, Campus Bio-Medico University of Rome, Via Álvaro del Portillo 21, 00128 Rome, ItalyNational Institute of Biostructures and Biosystems (INBB), Viale delle Medaglie d’Oro 305, 00136 Rome, ItalyRecent shifts in food production, processing and distribution, linked to the globalization of the food trade and the need to meet new consumers habits, are continuously challenging global food systems [...]https://www.mdpi.com/2304-8158/11/5/673n/a |
| spellingShingle | Alyexandra Arienzo Valentina Gallo Chiara Fanali Giovanni Antonini Introduction to the Special Issue: Microbiological Safety and Quality of Foods Foods n/a |
| title | Introduction to the Special Issue: Microbiological Safety and Quality of Foods |
| title_full | Introduction to the Special Issue: Microbiological Safety and Quality of Foods |
| title_fullStr | Introduction to the Special Issue: Microbiological Safety and Quality of Foods |
| title_full_unstemmed | Introduction to the Special Issue: Microbiological Safety and Quality of Foods |
| title_short | Introduction to the Special Issue: Microbiological Safety and Quality of Foods |
| title_sort | introduction to the special issue microbiological safety and quality of foods |
| topic | n/a |
| url | https://www.mdpi.com/2304-8158/11/5/673 |
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