Potential Probiotic Strains of <i>Saccharomyces</i> and Non-<i>Saccharomyces</i>: Functional and Biotechnological Characteristics

Potential Probiotic Strains of <i>Saccharomyces</i> and Non-<i>Saccharomyces</i>: Functional and Biotechnological Characteristics

Due to the evident demand for probiotic microorganisms, a growing number of scientific studies have involved the preliminary selection of new strains, but deeper studies for knowing specific functional and biotechnological properties are needed. In the present work, twenty yeasts (<i>Saccharom...

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Bibliographic Details
Main Authors: Pilar Fernández-Pacheco, Cristina Pintado, Ana Briones Pérez, María Arévalo-Villena
Format: Article
Language:English
Published: MDPI AG 2021-03-01
Series:Journal of Fungi
Subjects:
<i>Saccharomyces</i> and non-<i>Saccharomyces</i> probiotic yeasts
functional characteristics
biotechnological potential
Caco-2/TC7 cells
prebiotic metabolisms
assimilation of cholesterol
Online Access:https://www.mdpi.com/2309-608X/7/3/177

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