A 1064 nm Dispersive Raman Spectral Imaging System for Food Safety and Quality Evaluation
Raman spectral imaging is an effective method to analyze and evaluate the chemical composition and structure of a sample, and has many applications for food safety and quality research. This study developed a 1064 nm dispersive Raman spectral imaging system for surface and subsurface analysis of foo...
Main Authors: | Kuanglin Chao, Sagar Dhakal, Jianwei Qin, Moon Kim, Yankun Peng |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2018-03-01
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Series: | Applied Sciences |
Subjects: | |
Online Access: | http://www.mdpi.com/2076-3417/8/3/431 |
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