Cultivable Yeast Microbiota from the Marine Fish Species <i>Genypterus chilensis</i> and <i>Seriolella violacea</i>

Cultivable Yeast Microbiota from the Marine Fish Species <i>Genypterus chilensis</i> and <i>Seriolella violacea</i>

Because of its outstanding biological and industrial importance, many efforts have been made to characterize the mycobiota of new environments and their biochemical and biotechnological potentials. Gut mycobiota can be a source of novel yeasts with the potential to be used as probiotics or have indu...

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Bibliographic Details
Main Authors: Benjamín Valderrama, José J. Ruiz, María Soledad Gutiérrez, Katherine Alveal, Mario Caruffo, Marcia Oliva, Héctor Flores, Alfonso Silva, Magaly Toro, Angélica Reyes-Jara, Paola Navarrete
Format: Article
Language:English
Published: MDPI AG 2021-06-01
Series:Journal of Fungi
Subjects:
yeast
Rhodotorula mucilaginosa
Candida palmioleophila
Candida pseudorugosa
Cystobasidium slooffiae
Yamadazyma
Online Access:https://www.mdpi.com/2309-608X/7/7/515

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