Global Leadership Initiative on Malnutrition and Mini Nutritional Assessment in Evaluation of Nutritional Status of COVID-19 Patients
Background: Considering that nutritional status is one of the influential factors in the process of recovery of patients with COVID-19, this study was conducted to determine the nutritional status of COVID-19 patients and its relationship with clinical outcomes.Methods: This cross-sectional study in...
| Main Authors: | , , , , , , , , , , |
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| Format: | Article |
| Language: | English |
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Shiraz University of Medical Sciences
2024-03-01
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| Series: | International Journal of Nutrition Sciences |
| Subjects: | |
| Online Access: | https://ijns.sums.ac.ir/article_49847_6beb5716669ce2d605962d3e101d4a62.pdf |
| _version_ | 1797280939805507584 |
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| author | Navid Sherafati Mehrdad Behzadi Mohammad Vesal Bideshki Matin Najafian Mohammad Reza Jowshan Zahra Hosseinzade Bahman Panahande Zaker Saeedinejad Narges Roustaei Janmohammad Malekzade Azizollah Pourmahmoudi |
| author_facet | Navid Sherafati Mehrdad Behzadi Mohammad Vesal Bideshki Matin Najafian Mohammad Reza Jowshan Zahra Hosseinzade Bahman Panahande Zaker Saeedinejad Narges Roustaei Janmohammad Malekzade Azizollah Pourmahmoudi |
| author_sort | Navid Sherafati |
| collection | DOAJ |
| description | Background: Considering that nutritional status is one of the influential factors in the process of recovery of patients with COVID-19, this study was conducted to determine the nutritional status of COVID-19 patients and its relationship with clinical outcomes.Methods: This cross-sectional study included 155 patients diagnosed with COVID-19 disease (18-80 years) using PCR test and chest CT scan. The nutritional status of participants was assessed employing Mini Nutritional Assessment (MNA) questionnaire, Global Leadership Initiative on Malnutrition (GLIM) criteria, and Nutrition Risk in Critically(NUTRIC) score.Results: Among 81 men (52.3%) and 74 women (47.7%) based on MNA, 30 participants (19.4%) and based on GLIM criteria, 42 participants (27.1%) suffered from malnutrition. Also, systolic and diastolic blood pressure (GLIM: p=0.038, p=0.008, respectively; MNA: p=0.04, p=0.01, respectively) and blood oxygen saturation (MNA: p=0.01; GLIM: p=0.012)were significantly associated with nutritional status of participants. MNA and GLIM findings showed a relative agreement of 0.35 (p<0.0001).Conclusion: Nutritional status was demonstrated to be a critical factor that can affect the clinical condition and recovery process of COVID-19 patients. GLIM was shown to be practical and reliable criteria to measure the nutritional status for diagnosis and prognosis of patients with COVID-19. |
| first_indexed | 2024-03-07T16:48:23Z |
| format | Article |
| id | doaj.art-9d8906eaf4aa4221a43d05353262c0c8 |
| institution | Directory Open Access Journal |
| issn | 2538-1873 2538-2829 |
| language | English |
| last_indexed | 2024-03-07T16:48:23Z |
| publishDate | 2024-03-01 |
| publisher | Shiraz University of Medical Sciences |
| record_format | Article |
| series | International Journal of Nutrition Sciences |
| spelling | doaj.art-9d8906eaf4aa4221a43d05353262c0c82024-03-03T06:20:14ZengShiraz University of Medical SciencesInternational Journal of Nutrition Sciences2538-18732538-28292024-03-0191142210.30476/ijns.2024.100096.126749847Global Leadership Initiative on Malnutrition and Mini Nutritional Assessment in Evaluation of Nutritional Status of COVID-19 PatientsNavid Sherafati0Mehrdad Behzadi1Mohammad Vesal Bideshki2Matin Najafian3Mohammad Reza Jowshan4Zahra Hosseinzade5Bahman Panahande6Zaker Saeedinejad7Narges Roustaei8Janmohammad Malekzade9Azizollah Pourmahmoudi10Students Research Committee, School of Health and Nutrition, Yasuj University of Medical Sciences, Yasuj, IranStudents Research Committee, School of Health and Nutrition, Yasuj University of Medical Sciences, Yasuj, IranStudents Research Committee, School of Health and Nutrition, Yasuj University of Medical Sciences, Yasuj, IranStudents Research Committee, School of Health and Nutrition, Yasuj University of Medical Sciences, Yasuj, IranDepartment of Clinical Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, IranStudents Research Committee, School of Health and Nutrition, Yasuj University of Medical Sciences, Yasuj, IranDepartment of Nutrition and Food Sciences, School of Public Health and Nutrition, Yasuj University of Medical Sciences, Yasuj, IranDepartment of Internal Medicine, School of Medicine, Yasuj University of Medical Sciences, Yasuj, IranDepartment of Biostatistics and Epidemiology, School of Public Health and Nutrition, Yasuj University of Medical Sciences, Yasuj, IranDepartment of Nutrition and Food Sciences, School of Public Health and Nutrition, Yasuj University of Medical Sciences, Yasuj, IranDepartment of Nutrition and Food Sciences, School of Public Health and Nutrition, Yasuj University of Medical Sciences, Yasuj, IranBackground: Considering that nutritional status is one of the influential factors in the process of recovery of patients with COVID-19, this study was conducted to determine the nutritional status of COVID-19 patients and its relationship with clinical outcomes.Methods: This cross-sectional study included 155 patients diagnosed with COVID-19 disease (18-80 years) using PCR test and chest CT scan. The nutritional status of participants was assessed employing Mini Nutritional Assessment (MNA) questionnaire, Global Leadership Initiative on Malnutrition (GLIM) criteria, and Nutrition Risk in Critically(NUTRIC) score.Results: Among 81 men (52.3%) and 74 women (47.7%) based on MNA, 30 participants (19.4%) and based on GLIM criteria, 42 participants (27.1%) suffered from malnutrition. Also, systolic and diastolic blood pressure (GLIM: p=0.038, p=0.008, respectively; MNA: p=0.04, p=0.01, respectively) and blood oxygen saturation (MNA: p=0.01; GLIM: p=0.012)were significantly associated with nutritional status of participants. MNA and GLIM findings showed a relative agreement of 0.35 (p<0.0001).Conclusion: Nutritional status was demonstrated to be a critical factor that can affect the clinical condition and recovery process of COVID-19 patients. GLIM was shown to be practical and reliable criteria to measure the nutritional status for diagnosis and prognosis of patients with COVID-19.https://ijns.sums.ac.ir/article_49847_6beb5716669ce2d605962d3e101d4a62.pdfcovid-19glimmnanutritional statusclinical outcome |
| spellingShingle | Navid Sherafati Mehrdad Behzadi Mohammad Vesal Bideshki Matin Najafian Mohammad Reza Jowshan Zahra Hosseinzade Bahman Panahande Zaker Saeedinejad Narges Roustaei Janmohammad Malekzade Azizollah Pourmahmoudi Global Leadership Initiative on Malnutrition and Mini Nutritional Assessment in Evaluation of Nutritional Status of COVID-19 Patients International Journal of Nutrition Sciences covid-19 glim mna nutritional status clinical outcome |
| title | Global Leadership Initiative on Malnutrition and Mini Nutritional Assessment in Evaluation of Nutritional Status of COVID-19 Patients |
| title_full | Global Leadership Initiative on Malnutrition and Mini Nutritional Assessment in Evaluation of Nutritional Status of COVID-19 Patients |
| title_fullStr | Global Leadership Initiative on Malnutrition and Mini Nutritional Assessment in Evaluation of Nutritional Status of COVID-19 Patients |
| title_full_unstemmed | Global Leadership Initiative on Malnutrition and Mini Nutritional Assessment in Evaluation of Nutritional Status of COVID-19 Patients |
| title_short | Global Leadership Initiative on Malnutrition and Mini Nutritional Assessment in Evaluation of Nutritional Status of COVID-19 Patients |
| title_sort | global leadership initiative on malnutrition and mini nutritional assessment in evaluation of nutritional status of covid 19 patients |
| topic | covid-19 glim mna nutritional status clinical outcome |
| url | https://ijns.sums.ac.ir/article_49847_6beb5716669ce2d605962d3e101d4a62.pdf |
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