Analysis of the freezing point of milk by precision method and by Fourier Transform Infrared (FTIR) spectroscopy

Analysis of the freezing point of milk by precision method and by Fourier Transform Infrared (FTIR) spectroscopy

ABSTRACT A total of 480 milk samples were analyzed in four repetitions with four preservative treatments (no preservative, Bronopol, Bronolat and Brononata), three storage times at temperatures up to 4 °C (24, 48 and 72hours after reception), five different water additions (0.0, 2.5, 5.0, 7.5 and 10...

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Bibliographic Details
Main Authors: R.F. Brito, R. Rodrigues, S.A. Diniz, L.M. Fonseca, M.O. Leite, M.R. Souza, R.S. Conrrado, S.A.O. Veríssimo, G.L.C. Valente, M.M.O.P. Cerqueira
Format: Article
Language:English
Published: Universidade Federal de Minas Gerais 2020-11-01
Series:Arquivo Brasileiro de Medicina Veterinária e Zootecnia
Subjects:
freezing point
raw milk
preservatives
electronic cryoscope
FTIR
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-09352020000501713&tlng=en

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