Validation of aqueous two-phase extraction method

Nowadays, consumer interest in food with natural ingredients has increased. This need has led to the research of new sources and green extraction methods. Betalains are compounds responsible for giving color to cacti fruits. The aim is to obtain low-sugar betacyanins extracts from jiotilla Escontria...

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Main Authors: Luisaldo Sandate-Flores, José Rodríguez-Rodríguez, Magdalena Rostro-Alanis, Jorge Alejandro Santiago Urbina, Karla Mayolo-Deloisa, Elda M. Melchor-Martínez, Juan Eduardo Sosa-Hernández, Roberto Parra-Saldívar, Hafiz M.N. Iqbal
Format: Article
Language:English
Published: Elsevier 2021-01-01
Series:MethodsX
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S2215016121002144
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author Luisaldo Sandate-Flores
José Rodríguez-Rodríguez
Magdalena Rostro-Alanis
Jorge Alejandro Santiago Urbina
Karla Mayolo-Deloisa
Elda M. Melchor-Martínez
Juan Eduardo Sosa-Hernández
Roberto Parra-Saldívar
Hafiz M.N. Iqbal
author_facet Luisaldo Sandate-Flores
José Rodríguez-Rodríguez
Magdalena Rostro-Alanis
Jorge Alejandro Santiago Urbina
Karla Mayolo-Deloisa
Elda M. Melchor-Martínez
Juan Eduardo Sosa-Hernández
Roberto Parra-Saldívar
Hafiz M.N. Iqbal
author_sort Luisaldo Sandate-Flores
collection DOAJ
description Nowadays, consumer interest in food with natural ingredients has increased. This need has led to the research of new sources and green extraction methods. Betalains are compounds responsible for giving color to cacti fruits. The aim is to obtain low-sugar betacyanins extracts from jiotilla Escontria chiotilla using aqueous two-phase systems (ATPS) to color food with the extract. The effect of principal parameters of ATPS (Ethyl alcohol- KH2PO4/K2HPO4) as tie-line length (TL;40,50 and 70), phase volume ratios (Vr; 1 and 3) on the partitioning of betacyanins, betaxanthins, total sugars, reducing sugars, and antioxidant activity in the extract was evaluated. The yields were determined from the top and bottom phases of the aforementioned parameters. Multivariate analysis of variance (MANOVA, α = 0.05) showed that TLL and Vr were statistically significant (P < 0.05). The lowest bottom sugar yield (25.78 ± 3.14%) corresponds to TLL = 40, Vr = 3. Under these conditions, the corresponding value for betacyanins yield is 62.98±4.52%. For the first time, the ATPS was used to extract betacyanins from cactus fruit. • Escontria chiotilla, as a biological source, contained a high percent of betalains • Aqueous two-phase systems (ATPS) was statistically optimized • The developed method enriches the valorization of environmentally related plants waste materials
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spelling doaj.art-9d9c987d5fdb4237837ed110ac2982f32022-12-21T18:44:32ZengElsevierMethodsX2215-01612021-01-018101421Validation of aqueous two-phase extraction methodLuisaldo Sandate-Flores0José Rodríguez-Rodríguez1Magdalena Rostro-Alanis2Jorge Alejandro Santiago Urbina3Karla Mayolo-Deloisa4Elda M. Melchor-Martínez5Juan Eduardo Sosa-Hernández6Roberto Parra-Saldívar7Hafiz M.N. Iqbal8Tecnologico de Monterrey, School of Engineering and Sciences, Monterrey 64849 MexicoTecnologico de Monterrey, School of Engineering and Sciences, Monterrey 64849 MexicoTecnologico de Monterrey, School of Engineering and Sciences, Monterrey 64849 MexicoUniversidad Tecnológica de los Valles Centrales de Oaxaca, Avenida Universidad S/N, San Pablo Huixtepec, Zimatlán de Álvarez, Oaxaca 71270, MexicoTecnologico de Monterrey, School of Engineering and Sciences, Monterrey 64849 MexicoTecnologico de Monterrey, School of Engineering and Sciences, Monterrey 64849 MexicoTecnologico de Monterrey, School of Engineering and Sciences, Monterrey 64849 MexicoTecnologico de Monterrey, School of Engineering and Sciences, Monterrey 64849 Mexico; Corresponding authors.Tecnologico de Monterrey, School of Engineering and Sciences, Monterrey 64849 Mexico; Corresponding authors.Nowadays, consumer interest in food with natural ingredients has increased. This need has led to the research of new sources and green extraction methods. Betalains are compounds responsible for giving color to cacti fruits. The aim is to obtain low-sugar betacyanins extracts from jiotilla Escontria chiotilla using aqueous two-phase systems (ATPS) to color food with the extract. The effect of principal parameters of ATPS (Ethyl alcohol- KH2PO4/K2HPO4) as tie-line length (TL;40,50 and 70), phase volume ratios (Vr; 1 and 3) on the partitioning of betacyanins, betaxanthins, total sugars, reducing sugars, and antioxidant activity in the extract was evaluated. The yields were determined from the top and bottom phases of the aforementioned parameters. Multivariate analysis of variance (MANOVA, α = 0.05) showed that TLL and Vr were statistically significant (P < 0.05). The lowest bottom sugar yield (25.78 ± 3.14%) corresponds to TLL = 40, Vr = 3. Under these conditions, the corresponding value for betacyanins yield is 62.98±4.52%. For the first time, the ATPS was used to extract betacyanins from cactus fruit. • Escontria chiotilla, as a biological source, contained a high percent of betalains • Aqueous two-phase systems (ATPS) was statistically optimized • The developed method enriches the valorization of environmentally related plants waste materialshttp://www.sciencedirect.com/science/article/pii/S2215016121002144Aqueous two-phase systems (ATPS)
spellingShingle Luisaldo Sandate-Flores
José Rodríguez-Rodríguez
Magdalena Rostro-Alanis
Jorge Alejandro Santiago Urbina
Karla Mayolo-Deloisa
Elda M. Melchor-Martínez
Juan Eduardo Sosa-Hernández
Roberto Parra-Saldívar
Hafiz M.N. Iqbal
Validation of aqueous two-phase extraction method
MethodsX
Aqueous two-phase systems (ATPS)
title Validation of aqueous two-phase extraction method
title_full Validation of aqueous two-phase extraction method
title_fullStr Validation of aqueous two-phase extraction method
title_full_unstemmed Validation of aqueous two-phase extraction method
title_short Validation of aqueous two-phase extraction method
title_sort validation of aqueous two phase extraction method
topic Aqueous two-phase systems (ATPS)
url http://www.sciencedirect.com/science/article/pii/S2215016121002144
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