Effect of extruded djulis (Chenopodium formosanum) snacks on the ameliorative potential against diabetic cardiomyopathy
There are various functional foods available for people with diabetes mellitus (DM) to help regulate their blood glucose levels. These include meal replacements and nutritional supplements. This study looked at the physicochemical properties and antioxidant activity of djulis extruded products (DEP)...
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| Format: | Article |
| Language: | English |
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Elsevier
2024-05-01
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| Series: | Journal of Functional Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1756464624001567 |
| _version_ | 1797198800493740032 |
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| author | Yu-Tsung Cheng Wen-Chien Lu Yung-Jia Chan Ping-Hsiu Huang Po-Yuan Chiang Ren-Shiang Chen Po-Hsien Li |
| author_facet | Yu-Tsung Cheng Wen-Chien Lu Yung-Jia Chan Ping-Hsiu Huang Po-Yuan Chiang Ren-Shiang Chen Po-Hsien Li |
| author_sort | Yu-Tsung Cheng |
| collection | DOAJ |
| description | There are various functional foods available for people with diabetes mellitus (DM) to help regulate their blood glucose levels. These include meal replacements and nutritional supplements. This study looked at the physicochemical properties and antioxidant activity of djulis extruded products (DEP), and also investigated their potential to help with diabetic cardiomyopathy (DCM). The results showed that the DEP developed had high antioxidant activity and high nutritional value, making them very beneficial for promoting health. The study also found that the developed DEP could help regulate blood glucose levels in an animal model of DCM, with the effectiveness of the treatment being dependent on the dosage. Furthermore, DEP was found to be effective in preventing oxidative stress (OS) and cardiac damage caused by DM, thereby helping to prevent the further development of DCM. This study suggests that DEP may be a useful functional food for controlling DM and could be of interest as a dietary intervention for people with diabetes. |
| first_indexed | 2024-04-24T07:05:37Z |
| format | Article |
| id | doaj.art-9da10bd42fdc4c4294bc80a0e7021614 |
| institution | Directory Open Access Journal |
| issn | 1756-4646 |
| language | English |
| last_indexed | 2024-04-24T07:05:37Z |
| publishDate | 2024-05-01 |
| publisher | Elsevier |
| record_format | Article |
| series | Journal of Functional Foods |
| spelling | doaj.art-9da10bd42fdc4c4294bc80a0e70216142024-04-22T04:11:32ZengElsevierJournal of Functional Foods1756-46462024-05-01116106154Effect of extruded djulis (Chenopodium formosanum) snacks on the ameliorative potential against diabetic cardiomyopathyYu-Tsung Cheng0Wen-Chien Lu1Yung-Jia Chan2Ping-Hsiu Huang3Po-Yuan Chiang4Ren-Shiang Chen5Po-Hsien Li6Department of Life Science, Tunghai University, Taichung 407224, Taiwan ROC; Cardiovascular Center, Taichung Veterans General Hospital, Taichung 40705, Taiwan ROC; Department of Food and Nutrition, Providence University, Taichung City 43301, Taiwan ROCDepartment of Food and Beverage Management, Chung-Jen Junior College of Nursing, Health Sciences and Management, Chia-Yi City 60077, Taiwan ROCCollege of Biotechnology and Bioresources, Da-Yeh University, Changhua 51591, Taiwan ROCSchool of Food, Jiangsu Food and Pharmaceutical Science College, Huai'an City, Jiangsu Province 223003, ChinaDepartment of Food Science and Biotechnology, National Chung Hsing University, Taichung City 40227, Taiwan ROCDepartment of Life Science, Tunghai University, Taichung 407224, Taiwan ROC; Corresponding authors.Department of Food and Nutrition, Providence University, Taichung City 43301, Taiwan ROC; Corresponding authors.There are various functional foods available for people with diabetes mellitus (DM) to help regulate their blood glucose levels. These include meal replacements and nutritional supplements. This study looked at the physicochemical properties and antioxidant activity of djulis extruded products (DEP), and also investigated their potential to help with diabetic cardiomyopathy (DCM). The results showed that the DEP developed had high antioxidant activity and high nutritional value, making them very beneficial for promoting health. The study also found that the developed DEP could help regulate blood glucose levels in an animal model of DCM, with the effectiveness of the treatment being dependent on the dosage. Furthermore, DEP was found to be effective in preventing oxidative stress (OS) and cardiac damage caused by DM, thereby helping to prevent the further development of DCM. This study suggests that DEP may be a useful functional food for controlling DM and could be of interest as a dietary intervention for people with diabetes.http://www.sciencedirect.com/science/article/pii/S1756464624001567Diabetic cardiomyopathyDiabetes mellitusDjulisHypoglycemicPolyphenolic |
| spellingShingle | Yu-Tsung Cheng Wen-Chien Lu Yung-Jia Chan Ping-Hsiu Huang Po-Yuan Chiang Ren-Shiang Chen Po-Hsien Li Effect of extruded djulis (Chenopodium formosanum) snacks on the ameliorative potential against diabetic cardiomyopathy Journal of Functional Foods Diabetic cardiomyopathy Diabetes mellitus Djulis Hypoglycemic Polyphenolic |
| title | Effect of extruded djulis (Chenopodium formosanum) snacks on the ameliorative potential against diabetic cardiomyopathy |
| title_full | Effect of extruded djulis (Chenopodium formosanum) snacks on the ameliorative potential against diabetic cardiomyopathy |
| title_fullStr | Effect of extruded djulis (Chenopodium formosanum) snacks on the ameliorative potential against diabetic cardiomyopathy |
| title_full_unstemmed | Effect of extruded djulis (Chenopodium formosanum) snacks on the ameliorative potential against diabetic cardiomyopathy |
| title_short | Effect of extruded djulis (Chenopodium formosanum) snacks on the ameliorative potential against diabetic cardiomyopathy |
| title_sort | effect of extruded djulis chenopodium formosanum snacks on the ameliorative potential against diabetic cardiomyopathy |
| topic | Diabetic cardiomyopathy Diabetes mellitus Djulis Hypoglycemic Polyphenolic |
| url | http://www.sciencedirect.com/science/article/pii/S1756464624001567 |
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