Effect of extruded djulis (Chenopodium formosanum) snacks on the ameliorative potential against diabetic cardiomyopathy

Effect of extruded djulis (Chenopodium formosanum) snacks on the ameliorative potential against diabetic cardiomyopathy

There are various functional foods available for people with diabetes mellitus (DM) to help regulate their blood glucose levels. These include meal replacements and nutritional supplements. This study looked at the physicochemical properties and antioxidant activity of djulis extruded products (DEP)...

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Bibliographic Details
Main Authors:	Yu-Tsung Cheng, Wen-Chien Lu, Yung-Jia Chan, Ping-Hsiu Huang, Po-Yuan Chiang, Ren-Shiang Chen, Po-Hsien Li
Format:	Article
Language:	English
Published:	Elsevier 2024-05-01
Series:	Journal of Functional Foods
Subjects:	Diabetic cardiomyopathy Diabetes mellitus Djulis Hypoglycemic Polyphenolic
Online Access:	http://www.sciencedirect.com/science/article/pii/S1756464624001567

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