APA (7th ed.) Citation

D, C. G., H, J. O., Q, V. C., M, O. H., N, O. B., & G, B. M. (2020). Consumption of Cooked Common Beans or Saponins Could Reduce the Risk of Diabetic Complications. Dove Medical Press.

Chicago Style (17th ed.) Citation

D, Calderón Guzmán, Juárez Olguín H, Veloz Corona Q, Ortiz Herrera M, Osnaya Brizuela N, and Barragán Mejía G. Consumption of Cooked Common Beans or Saponins Could Reduce the Risk of Diabetic Complications. Dove Medical Press, 2020.

MLA (9th ed.) Citation

D, Calderón Guzmán, et al. Consumption of Cooked Common Beans or Saponins Could Reduce the Risk of Diabetic Complications. Dove Medical Press, 2020.