Safety evaluation of the food enzyme phospholipase A2 from the genetically modified Aspergillus niger strain PLA

Safety evaluation of the food enzyme phospholipase A2 from the genetically modified Aspergillus niger strain PLA

Abstract The food enzyme phospholipase A2 (phosphatidylcholine 2‐acylhydrolase, EC 3.1.1.4) is produced with the genetically modified Aspergillus niger strain PLA by DSM Food Specialties B.V. The genetic modifications do not give rise to safety concerns. The food enzyme is free from viable cells of...

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Bibliographic Details
Main Authors: EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Claude Lambré, José Manuel Barat Baviera, Claudia Bolognesi, Pier Sandro Cocconcelli, Riccardo Crebelli, David Michael Gott, Konrad Grob, Evgenia Lampi, Marcel Mengelers, Alicja Mortensen, Gilles Rivière, Inger‐Lise Steffensen, Christina Tlustos, Henk Van Loveren, Laurence Vernis, Holger Zorn, Jaime Aguilera, Magdalena Andryszkiewicz, Yi Liu, Sandra Rainieri, Giulio diPiazza, Rita Ferreira deSousa, Andrew Chesson
Format: Article
Language:English
Published: Wiley 2023-11-01
Series:EFSA Journal
Subjects:
food enzyme
phospholipase A2
phosphatidylcholine 2‐acylhydrolase
EC 3.1.1.4
phosphatidolipase
Aspergillus niger
Online Access:https://doi.org/10.2903/j.efsa.2023.8400

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