Voltamperometric Discrimination of Urea and Melamine Adulterated Skimmed Milk Powder
Nitrogen compounds like urea and melamine are known to be commonly used for milk adulteration resulting in undesired intoxication; a well-known example is the Chinese episode occurred in 2008. The development of a rapid, reliable and economic test is of relevance in order to improve adulterated milk...
Main Authors: | Eduardo Cortón, M. Celina Bonetto, Natalia J. Sacco, Jonathan A. Fauerbach, Astrid Hilding-Ohlsson |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2012-09-01
|
Series: | Sensors |
Subjects: | |
Online Access: | http://www.mdpi.com/1424-8220/12/9/12220 |
Similar Items
-
Voltammetric Electronic Tongue for Discrimination of Milk Adulterated with Urea, Formaldehyde and Melamine
by: Lígia Bueno, et al.
Published: (2014-11-01) -
HPLC-Based Chemometric Analysis for Coffee Adulteration
by: Wai Lok Cheah, et al.
Published: (2020-07-01) -
A rapid identification method for adulteration of microcrystalline cellulose
by: CHEN Xiu-ming, et al.
Published: (2023-01-01) -
HONEYDEW HONEY ADULTERATION: E-TONGUE AND PHYSICO-CHEMICAL ANALYSES
by: Sorina ROPCIUC, et al.
Published: (2017-06-01) -
Impact of Different Adulterants on Honey Quality Properties and Evaluating Different Analytical Approaches for Adulteration Detection
by: Teferi Damto, et al.
Published: (2024-04-01)