Assay of Antioxidant Potential of Two Filamentous Fungi Isolated from the Indonesian Fermented Dried Cassava

Assay of Antioxidant Potential of Two Filamentous Fungi Isolated from the Indonesian Fermented Dried Cassava

The antioxidant capacity and antioxidant constituents of two filamentous fungi (Acremonium charticola and Rhizopus oryzae) isolated from the Indonesian fermented dried cassava (gathot) were evaluated in the present study. The antioxidant capacity of the fungal crude extracts was assessed based on th...

Full description

Bibliographic Details
Main Authors: Sugiharto Sugiharto, Turrini Yudiarti, Isroli Isroli
Format: Article
Language:English
Published: MDPI AG 2016-02-01
Series:Antioxidants
Subjects:
antioxidant potential
antioxidant constituents
Acremonium charticola
Rhizopus oryzae
gathot
Online Access:http://www.mdpi.com/2076-3921/5/1/6

Similar Items

Similar Items