Effect of Various Strains of <em>Lactobacillus buchneri</em> on the Fermentation Quality and Aerobic Stability of Corn Silage

Effect of Various Strains of <em>Lactobacillus buchneri</em> on the Fermentation Quality and Aerobic Stability of Corn Silage

The aerobic deterioration of silage nutrients is inevitable in tropical countries, causing negative consequences in animal production systems. Aiming to minimize the losses, the effects of <i>Lactobacillus buchneri</i> strains on fermentation profile and aerobic stability of corn silages...

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Bibliographic Details
Main Authors: Mariele Cristina Nascimento Agarussi, Odilon Gomes Pereira, Leandro Diego da Silva, Vanessa Paula da Silva, Rosinea Aparecida de Paula, Fabyano Fonseca e Silva, Karina Guimarães Ribeiro
Format: Article
Language:English
Published: MDPI AG 2022-01-01
Series:Agriculture
Subjects:
dry matter recovery
microbial inoculant
pH
<i>Zea mays</i>
Online Access:https://www.mdpi.com/2077-0472/12/1/95

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