The Utilization of Seaweed as a Source of Dietary Fiber to Decrease the Serum Cholesterol in Rats

The cholesterol lowering effect of seaweed (Eucheuma cottonii) powder as a source of dietary fiber was evaluated in hypercholesterolemic rats. Four groups of five male Sprague Dawley hypercholesterolemic rats were fed a 0% cholesterol-0% seaweed powder (negative control); 1% cholesterol-5% seaweed p...

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Main Authors: MADE ASTAWAN, TUTIK WRESDIYATI, ANZS BUDY HARTANTA
Format: Article
Language:English
Published: Bogor Agricultural University 2005-03-01
Series:Hayati Journal of Biosciences
Subjects:
Online Access:http://journal.ipb.ac.id/index.php/hayati/article/viewFile/167/34
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author MADE ASTAWAN
TUTIK WRESDIYATI
ANZS BUDY HARTANTA
author_facet MADE ASTAWAN
TUTIK WRESDIYATI
ANZS BUDY HARTANTA
author_sort MADE ASTAWAN
collection DOAJ
description The cholesterol lowering effect of seaweed (Eucheuma cottonii) powder as a source of dietary fiber was evaluated in hypercholesterolemic rats. Four groups of five male Sprague Dawley hypercholesterolemic rats were fed a 0% cholesterol-0% seaweed powder (negative control); 1% cholesterol-5% seaweed powder; 1% cholesterol-10% seaweed powder; and 1% cholesterol-0% seaweed powder (positive control) for 35 days. Seaweed powder contained feed did not affect the growth of rats but significantly lowered the serum total cholesterol, LDL cholesterol, triglyceride, and atherogenic index. The lowest serum cholesterol was found in the hypercholesterolemic rats fed with 1% cholesterol-10% seaweed powder. The values of total-cholesterol, LDL-cholesterol, and triglyceride were 67.7, 33.0, and 47.3 mg/dl, respectively.
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spelling doaj.art-9dc6437a2e49483bafd91f163ff9fcfd2022-12-21T17:43:28ZengBogor Agricultural UniversityHayati Journal of Biosciences1978-30192086-40942005-03-011212327The Utilization of Seaweed as a Source of Dietary Fiber to Decrease the Serum Cholesterol in RatsMADE ASTAWANTUTIK WRESDIYATIANZS BUDY HARTANTAThe cholesterol lowering effect of seaweed (Eucheuma cottonii) powder as a source of dietary fiber was evaluated in hypercholesterolemic rats. Four groups of five male Sprague Dawley hypercholesterolemic rats were fed a 0% cholesterol-0% seaweed powder (negative control); 1% cholesterol-5% seaweed powder; 1% cholesterol-10% seaweed powder; and 1% cholesterol-0% seaweed powder (positive control) for 35 days. Seaweed powder contained feed did not affect the growth of rats but significantly lowered the serum total cholesterol, LDL cholesterol, triglyceride, and atherogenic index. The lowest serum cholesterol was found in the hypercholesterolemic rats fed with 1% cholesterol-10% seaweed powder. The values of total-cholesterol, LDL-cholesterol, and triglyceride were 67.7, 33.0, and 47.3 mg/dl, respectively.http://journal.ipb.ac.id/index.php/hayati/article/viewFile/167/34UtilizationSeaweedDietary FiberCholesterolRats
spellingShingle MADE ASTAWAN
TUTIK WRESDIYATI
ANZS BUDY HARTANTA
The Utilization of Seaweed as a Source of Dietary Fiber to Decrease the Serum Cholesterol in Rats
Hayati Journal of Biosciences
Utilization
Seaweed
Dietary Fiber
Cholesterol
Rats
title The Utilization of Seaweed as a Source of Dietary Fiber to Decrease the Serum Cholesterol in Rats
title_full The Utilization of Seaweed as a Source of Dietary Fiber to Decrease the Serum Cholesterol in Rats
title_fullStr The Utilization of Seaweed as a Source of Dietary Fiber to Decrease the Serum Cholesterol in Rats
title_full_unstemmed The Utilization of Seaweed as a Source of Dietary Fiber to Decrease the Serum Cholesterol in Rats
title_short The Utilization of Seaweed as a Source of Dietary Fiber to Decrease the Serum Cholesterol in Rats
title_sort utilization of seaweed as a source of dietary fiber to decrease the serum cholesterol in rats
topic Utilization
Seaweed
Dietary Fiber
Cholesterol
Rats
url http://journal.ipb.ac.id/index.php/hayati/article/viewFile/167/34
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