Biomarkers of food intake for cocoa and liquorice (products): a systematic review
Abstract Background To unravel true links between diet and health, it is important that dietary exposure is accurately measured. Currently, mainly self-reporting methods (e.g. food frequency questionnaires and 24-h recalls) are used to assess food intake in epidemiological studies. However, these tr...
Main Authors: | Charlotte C. J. R. Michielsen, Enrique Almanza-Aguilera, Elske M. Brouwer-Brolsma, Mireia Urpi-Sarda, Lydia A. Afman |
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Format: | Article |
Language: | English |
Published: |
BMC
2018-07-01
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Series: | Genes & Nutrition |
Subjects: | |
Online Access: | http://link.springer.com/article/10.1186/s12263-018-0610-x |
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