Characterizing Industrial and Artisanal Fishing Vessel Catch Composition Using Environmental DNA and Satellite-Based Tracking Data

The decline in wild-caught fisheries paired with increasing global seafood demand is pushing the need for seafood sustainability to the forefront of national and regional priorities. Validation of species identity is a crucial early step, yet conventional monitoring and surveillance tools are limite...

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Main Authors: Demian A. Willette, Gabriela Navarrete-Forero, Zachary Gold, Apollo Marco D. Lizano, Leonardo Gonzalez-Smith, Giovanna Sotil
Format: Article
Language:English
Published: MDPI AG 2021-06-01
Series:Foods
Subjects:
Online Access:https://www.mdpi.com/2304-8158/10/6/1425
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author Demian A. Willette
Gabriela Navarrete-Forero
Zachary Gold
Apollo Marco D. Lizano
Leonardo Gonzalez-Smith
Giovanna Sotil
author_facet Demian A. Willette
Gabriela Navarrete-Forero
Zachary Gold
Apollo Marco D. Lizano
Leonardo Gonzalez-Smith
Giovanna Sotil
author_sort Demian A. Willette
collection DOAJ
description The decline in wild-caught fisheries paired with increasing global seafood demand is pushing the need for seafood sustainability to the forefront of national and regional priorities. Validation of species identity is a crucial early step, yet conventional monitoring and surveillance tools are limited in their effectiveness because they are extremely time-consuming and require expertise in fish identification. DNA barcoding methods are a versatile tool for the genetic monitoring of wildlife products; however, they are also limited by requiring individual tissue samples from target specimens which may not always be possible given the speed and scale of seafood operations. To circumvent the need to individually sample organisms, we pilot an approach that uses forensic environmental DNA (eDNA) metabarcoding to profile fish species composition from the meltwater in fish holds on industrial and artisanal fishing vessels in Ecuador. Fish identified genetically as present were compared to target species reported by each vessel’s crew. Additionally, we contrasted the geographic range of identified species against the satellite-based fishing route data of industrial vessels to determine if identified species could be reasonably expected in the catch.
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spelling doaj.art-9dcb6687d2744e56974d9c524e90baf52023-11-22T00:53:31ZengMDPI AGFoods2304-81582021-06-01106142510.3390/foods10061425Characterizing Industrial and Artisanal Fishing Vessel Catch Composition Using Environmental DNA and Satellite-Based Tracking DataDemian A. Willette0Gabriela Navarrete-Forero1Zachary Gold2Apollo Marco D. Lizano3Leonardo Gonzalez-Smith4Giovanna Sotil5Biology Department, Loyola Marymount University, Los Angeles, CA 90045-2659, USACentro del Agua y Desarrollo Sustentable, Escuela Superior Politécnica del Litoral, 090902 Guayaquil, EcuadorDepartment of Ecology and Evolutionary Biology, University of California, Los Angeles, CA 90095, USAFaculty of Bioscience & Aquaculture, Nord University, 8026 Bodø, NorwayBiology Department, Loyola Marymount University, Los Angeles, CA 90045-2659, USALaboratorio de Genética Molecular, Instituto del Mar del Perú-IMARPE, Callao 01, Lima, PeruThe decline in wild-caught fisheries paired with increasing global seafood demand is pushing the need for seafood sustainability to the forefront of national and regional priorities. Validation of species identity is a crucial early step, yet conventional monitoring and surveillance tools are limited in their effectiveness because they are extremely time-consuming and require expertise in fish identification. DNA barcoding methods are a versatile tool for the genetic monitoring of wildlife products; however, they are also limited by requiring individual tissue samples from target specimens which may not always be possible given the speed and scale of seafood operations. To circumvent the need to individually sample organisms, we pilot an approach that uses forensic environmental DNA (eDNA) metabarcoding to profile fish species composition from the meltwater in fish holds on industrial and artisanal fishing vessels in Ecuador. Fish identified genetically as present were compared to target species reported by each vessel’s crew. Additionally, we contrasted the geographic range of identified species against the satellite-based fishing route data of industrial vessels to determine if identified species could be reasonably expected in the catch.https://www.mdpi.com/2304-8158/10/6/1425environmental samplescommercial fishingseafoodspecies identificationmetabarcodingtraceability
spellingShingle Demian A. Willette
Gabriela Navarrete-Forero
Zachary Gold
Apollo Marco D. Lizano
Leonardo Gonzalez-Smith
Giovanna Sotil
Characterizing Industrial and Artisanal Fishing Vessel Catch Composition Using Environmental DNA and Satellite-Based Tracking Data
Foods
environmental samples
commercial fishing
seafood
species identification
metabarcoding
traceability
title Characterizing Industrial and Artisanal Fishing Vessel Catch Composition Using Environmental DNA and Satellite-Based Tracking Data
title_full Characterizing Industrial and Artisanal Fishing Vessel Catch Composition Using Environmental DNA and Satellite-Based Tracking Data
title_fullStr Characterizing Industrial and Artisanal Fishing Vessel Catch Composition Using Environmental DNA and Satellite-Based Tracking Data
title_full_unstemmed Characterizing Industrial and Artisanal Fishing Vessel Catch Composition Using Environmental DNA and Satellite-Based Tracking Data
title_short Characterizing Industrial and Artisanal Fishing Vessel Catch Composition Using Environmental DNA and Satellite-Based Tracking Data
title_sort characterizing industrial and artisanal fishing vessel catch composition using environmental dna and satellite based tracking data
topic environmental samples
commercial fishing
seafood
species identification
metabarcoding
traceability
url https://www.mdpi.com/2304-8158/10/6/1425
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