Microencapsulation of Flaxseed Oil by Lentil Protein Isolate-κ-Carrageenan and -ι-Carrageenan Based Wall Materials through Spray and Freeze Drying

Microencapsulation of Flaxseed Oil by Lentil Protein Isolate-κ-Carrageenan and -ι-Carrageenan Based Wall Materials through Spray and Freeze Drying

Lentil protein isolate (LPI)-κ-carrageenan (κ-C) and -ι-carrageenan (ι-C) based microcapsules were prepared through spray-drying and freeze-drying to encapsulate flaxseed oil in order to reach final oil levels of 20% and 30%. Characteristics of the corresponding emulsions and their dried microcapsul...

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Bibliographic Details
Main Authors: Yingxin Wang, Supratim Ghosh, Michael T. Nickerson
Format: Article
Language:English
Published: MDPI AG 2022-05-01
Series:Molecules
Subjects:
plant protein
polysaccharide
emulsification
omega-3 oil
microencapsulation
spray drying
Online Access:https://www.mdpi.com/1420-3049/27/10/3195

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