Biological Control of <i>Pythium aphanidermatum</i>, the Causal Agent of Tomato Root Rot by Two <i>Streptomyces</i> Root Symbionts
Damping-off caused by <i>Pythium aphanidermatum</i>, as one of the most infamous plant diseases, is considered as a significant disease that causes severe damages in greenhouse and field crops in a vast range of hosts especially vegetables. The application of chemical fungicides as a com...
Main Authors: | Mohadeseh Hassanisaadi, Gholam Hosein Shahidi Bonjar, Akbar Hosseinipour, Roohollah Abdolshahi, Essaid Ait Barka, Ismail Saadoun |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2021-04-01
|
Series: | Agronomy |
Subjects: | |
Online Access: | https://www.mdpi.com/2073-4395/11/5/846 |
Similar Items
-
Microbial Origin of Aquaponic Water Suppressiveness against <i>Pythium aphanidermatum</i> Lettuce Root Rot Disease
by: Gilles Stouvenakers, et al.
Published: (2020-10-01) -
Mycogenic Nano-Complex for Plant Growth Promotion and Bio-Control of <i>Pythium aphanidermatum</i>
by: Shaima M.N. Moustafa, et al.
Published: (2021-09-01) -
Studying the Antifungal Effects of <i>Ageratina adenophora</i> (Sprengel) R. King and H. Robinson (=<i>Eupatorium adenophorum</i> Sprengel) as a Bio-Fumigant Plant Alone and in Combination with Biochar Against <i>Pythium aphanidermatum</i> (Edson) Fitz
by: Shiva Parsiaaref, et al.
Published: (2024-12-01) -
Vascular pythiosis caused by Pythium aphanidermatum: the first case report in Asia
by: Pannaporn Thongsuk, et al.
Published: (2021-11-01) -
Efficacy of <i>Streptomyces murinus</i> JKTJ-3 in Suppression of <i>Pythium</i> Damping-Off of Watermelon
by: Mihong Ge, et al.
Published: (2023-05-01)