Chemical contaminants in breast milk: a brief critical overview

Breast milk is the reference food for the infant both for its content in nutrients, necessary for normal growth and development, and for the presence of biologically active substances that provide protection from infections and a lower susceptibility to several non-communicable diseases typical of a...

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Bibliographic Details
Main Authors: Sergio Bernasconi, Maria Elisabeth Street, Lorenzo Iughetti, Barbara Predieri
Format: Article
Language:English
Published: Elsevier 2022-12-01
Series:Global Pediatrics
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S2667009722000112

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