Factor Analysis and Modelling for Rapid Quality Assessment of Croatian Wheat Cultivars with Different Gluten Characteristics

Factor Analysis and Modelling for Rapid Quality Assessment of Croatian Wheat Cultivars with Different Gluten Characteristics

Factor analysis and multivariate chemometric modelling for rapid assessment of baking quality of wheat cultivars from Slavonia region, Croatia, have been applied. The cultivars Žitarka, Kata, Monika, Ana, Demetra, Divana and Sana were grown under controlled conditions at the experimental field of Ag...

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Bibliographic Details
Main Authors:	Želimir Kurtanjek, Daniela Horvat, Damir Magdić, Georg Drezner
Format:	Article
Language:	English
Published:	University of Zagreb Faculty of Food Technology and Biotechnology 2008-01-01
Series:	Food Technology and Biotechnology
Subjects:	principal component analysis wheat technological quality gluten proteins RP-HPLC
Online Access:	http://hrcak.srce.hr/file/41723

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