A Narrative Review of Alternative Protein Sources: Highlights on Meat, Fish, Egg and Dairy Analogues

A Narrative Review of Alternative Protein Sources: Highlights on Meat, Fish, Egg and Dairy Analogues

The research and development of alternatives to meat (including fish) and dairy products for human consumption have been increasing in recent years. In the context of these alternatives, there is a diversity of products such as tofu, tempeh, seitan, pulses, algae, seeds, nuts and insects. Apart from...

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Bibliographic Details
Main Authors: Miguel Lima, Rui Costa, Ivo Rodrigues, Jorge Lameiras, Goreti Botelho
Format: Article
Language:English
Published: MDPI AG 2022-07-01
Series:Foods
Subjects:
meat analogue
plant-based protein foods
food engineering
sustainability
Online Access:https://www.mdpi.com/2304-8158/11/14/2053

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