Effect of Chitosan and Fish Gelatin Coatings on Preventing the Deterioration and Preserving the Quality of Fresh-Cut Apples

Effect of Chitosan and Fish Gelatin Coatings on Preventing the Deterioration and Preserving the Quality of Fresh-Cut Apples

The effect of fish gelatin and chitosan coatings on the physicochemical characteristics of fresh-cut apples (<i>Malus pumila</i> Mill.), stored at 5 °C and 22 °C, was investigated. Chitosan provided an effective control for microbial growth, maintained firmness during 4...

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Bibliographic Details
Main Authors:	Yung-Shin Shyu, Guan-Wen Chen, Shao-Ching Chiang, Wen-Chieh Sung
Format:	Article
Language:	English
Published:	MDPI AG 2019-05-01
Series:	Molecules
Subjects:	fresh-cut apple chitosan fish gelatin quality
Online Access:	https://www.mdpi.com/1420-3049/24/10/2008

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