A Comparative Characterization of Physicochemical and Antioxidants Properties of Processed <i>Heterotrigona itama</i> Honey from Different Origins and Classification by Chemometrics Analysis

A Comparative Characterization of Physicochemical and Antioxidants Properties of Processed <i>Heterotrigona itama</i> Honey from Different Origins and Classification by Chemometrics Analysis

Stingless bee honey produced by <i>Heterotrigona itama</i> from different botanical origins was characterised and discriminated. Three types of stingless bee honey collected from acacia, gelam, and starfruit nectars were analyzed and compared with <i>Apis mellifera</i> honey....

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Bibliographic Details
Main Authors: Sharina Shamsudin, Jinap Selamat, Maimunah Sanny, Shamsul Bahari A.R., Nuzul Noorahya Jambari, Alfi Khatib
Format: Article
Language:English
Published: MDPI AG 2019-10-01
Series:Molecules
Subjects:
stingless bee honey
physicochemical characteristics
antioxidants properties
free amino acids
partial least square-discriminant analysis (pls-da)
chemometrics analysis
Online Access:https://www.mdpi.com/1420-3049/24/21/3898

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