<b>Calcium fortification of roasted and ground coffee with different calcium salts

<b>Calcium fortification of roasted and ground coffee with different calcium salts

This study determined the calcium content and sensory attributes of roast and ground coffee fortified with calcium carbonate, calcium citrate malate, and calcium phosphate. The beverages made from fortified coffee powder were compared with a control (unfortified beverage). Two experts in coffee sens...

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Bibliographic Details
Main Authors:	Luana Nascimento de Paula, Aloisio Henrique Pereira de Souza, Isabel Craveiro Moreira, Aline Kirie Gohara, Ana Flávia de Oliveira, Lucia Felicidade Dias
Format:	Article
Language:	English
Published:	Universidade Estadual de Maringá 2014-09-01
Series:	Acta Scientiarum: Technology
Subjects:	beverage calcium carbonate calcium citrate malate calcium phosphate filters sensory analysis
Online Access:	http://186.233.154.254/ojs/index.php/ActaSciTechnol/article/view/24417

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