Proposed mechanism of antibacterial mode of action of Caesalpinia bonducella seed oil against food-borne pathogens

Proposed mechanism of antibacterial mode of action of Caesalpinia bonducella seed oil against food-borne pathogens

The antibacterial mechanism of action of Caesalpinia bonducella seed oil on membrane permeability of Listeria monocytogenes NCIM 24563 (MIC: 2 mg/mL) and Escherichia coli ATCC 25922 (MIC: 4 mg/mL) was determined by measuring the extracellular ATP concentration, release of 260-nm absorbing materials,...

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Bibliographic Details
Main Authors: Shruti Shukla, Rajib Majumder, Laxmi Ahirwal, Archana Mehta
Format: Article
Language:English
Published: Bangladesh Pharmacological Society 2016-01-01
Series:Bangladesh Journal of Pharmacology
Subjects:
Antibacterial
Caesalpinia bonducell
Food-borne pathogen
Online Access:https://www.banglajol.info/index.php/BJP/article/view/24163

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