In vitro investigation of antioxidant activities of Launea taraxacifolia and Crassocephalum rubens

In vitro investigation of antioxidant activities of Launea taraxacifolia and Crassocephalum rubens

<p><em>Launea taraxacifolia </em>and <em>Crassocephalum rubens </em>are among many wild, underutilized and under cultivated vegetables in Nigeria that are at risk of extinction. Total flavonoid contents (TFC), total phenolic contents (TPC), and antioxidant activities of...

Full description

Bibliographic Details
Main Authors:	Funmilayo B. Borokini, Lajide Labunmi
Format:	Article
Language:	English
Published:	ISEKI_Food Association (IFA) 2017-04-01
Series:	International Journal of Food Studies
Subjects:	underutilized vegetables phenolic flavonoid antioxidant
Online Access:	https://www.iseki-food-ejournal.com/ojs/index.php/e-journal/article/view/383

Similar Items

Profiling of Secondary Metabolites from Crassocephalum crepidioides (Wild Leafy Vegetable): Validation of Ethnomedicinal Claim by in-vitro and in-silico Studies
by: O. M. Bello, et al.
Published: (2023-07-01)

Potential of Launea taraxacifolia (Willd) Amin Ex. C. Jeffrey for in Vitro Regeneration
by: Ayobola M.A. SAKPERE, et al.
Published: (2011-08-01)

Potential of Launea taraxacifolia (Willd) Amin Ex. C. Jeffrey for in Vitro Regeneration
by: Ayobola M.A. SAKPERE, et al.
Published: (2011-08-01)

Phytonutrients, Colorant Pigments, Phytochemicals, and Antioxidant Potential of Orphan Leafy <i>Amaranthus</i> Species
by: Umakanta Sarker, et al.
Published: (2022-05-01)

Metabolite Fingerprinting of Kersting's Groundnut [Macrotyloma geocarpum (Harms) Maréchal & Baudet] Seeds Using UPLC-qTOF-MS Reveals the Nutraceutical and Antioxidant Potentials of the Orphan Legume
by: Armelle Tontsa Tsamo, et al.
Published: (2020-12-01)

Biological synthesis of gold and silver nanoparticles using leaf extracts of Crassocephalum rubens and their comparative in vitro antioxidant activities
by: Olusola B. Adewale, et al.
Published: (2020-11-01)

Antioxidant activity, determination of total phenolic and flavonoid content of Muntingia calabura L. Extracts
by: Anita Dwi Puspitasari, et al.
Published: (2017-12-01)

Screening of in vitro cytotoxicity and antioxidant potential of selected endemic plants in Turkey
by: Ozlem Kok, et al.
Published: (2023-12-01)

Evaluation of Antioxidant Activity of Vicia hirsuta and the Effect of Extraction Method
by: Samira Montahaedargah, et al.
Published: (2017-10-01)

Investigation of The Antioxidant Activity of Cinnamon Bark Extracted with Different Solvents
by: Muhammad Afdal, et al.
Published: (2023-07-01)

Physiological Responses of Indigenous Vegetable of Sintrong (Crassocephalum crepidioides) due to Exposure to High Temperature
by: Ulfiana Mahira Rahma Utama, et al.
Published: (2023-02-01)

In Vitro Investigation of the Antioxidant and Cytotoxic Potential of <i>Tabernaemontana ventricosa</i> Hochst. ex A. DC. Leaf, Stem, and Latex Extracts
by: Clarissa Marcelle Naidoo, et al.
Published: (2022-01-01)

In vitro antioxidant and cytotoxic potential of different parts of Tephrosia purpurea
by: Ramamoorthy Padmapriya, et al.
Published: (2017-01-01)

Investigation of Nutritional and Antioxidant Properties of Anatolian Bee Bread
by: Beykaya Mehmet, et al.
Published: (2021-10-01)

THE CORRELATION OF TOTAL FLAVONOID AND TOTAL PHENOLIC WITH ANTIOXIDANT ACTIVITY OF SINGLE BULB GARLIC (Allium Sativum) FROM TAWANGMANGU AND MAGETAN
by: Ika Buana Januarti, et al.
Published: (2020-01-01)

Byproducts (Flour, Meals, and Groats) from the Vegetable Oil Industry as a Potential Source of Antioxidants
by: Mihaela Multescu, et al.
Published: (2022-01-01)

The Effect of Cooking Treatment on Antioxidant Activity in Soybean Tempeh
by: Yulianti Annisa Safitri, et al.
Published: (2022-12-01)

Evaluation of Antioxidant and Anticoagulation Activity of Piper chaba Hunter Stem
by: Sakib Mahmud, et al.
Published: (2022-04-01)

Phenolic content and antioxidant activity of variety grapes from kurdistan Iraq
by: Dalaram Sulaiman Ismael
Published: (2018-10-01)

An Investigation of Antibacterial and Antioxidant Activity of Nettle (Urtica dioica L.), Mint (Mentha piperita), Thyme (Thyme serpyllum) and Chenopodium album L. Plants from Yaylacık Plateau, Giresun, Turkey
by: Duygu Balpetek Külcü, et al.
Published: (2019-01-01)

Study of in vitro antioxidant and antibacterial potential of different tea clones
by: Arindam Ghosh, et al.
Published: (2023-12-01)

Cytotoxicity and Antioxidant Activity of Five Plant Species of Solanaceae Family from Iran
by: F Khalighi-Sigaroodi, et al.
Published: (2012-08-01)

Chemical Properties, Antioxidant, and Antimicrobial Activities of Fruit extracts of Crataegus monogyna var. odemisii
by: Sevgin Ozderin
Published: (2024-01-01)

Investigation of total phenolic and flavonoid contents, and evaluation of antioxidant activities of Verbascum cheiranthifolium Boiss. extract from Kolakchal region, Tehran Province
by: ZAHRA SADAT AGHAKHAH RAZLIGHI, et al.
Published: (2019-02-01)

Active elements from Launea taraxacifolia upgrades cardiovascular integrity by attenuation of ectonucleotidase and carbohydrate-hydrolysing enzymes in rat exposed to metropolitan polluted-river water
by: J.K. Akintunde, et al.
Published: (2022-05-01)

Investigation of bioactive compounds in Crassocephalum rubens leaf and in vitro anticancer activity of its biosynthesized gold nanoparticles
by: Olusola B. Adewale, et al.
Published: (2020-12-01)

Phenolic profiles and antioxidant activity in different organs of Sinopodophyllum hexandrum
by: Wei Liu, et al.
Published: (2022-11-01)

Antioxidant activities of some edaphic algae in Egypt
by: Neamat H. El-Tablawy, et al.
Published: (2020-08-01)

PROFIL DAN ANALISIS AKTIVITAS ANTIOKSIDAN DALAM EKSTRAK AIR MENIRAN YANG DIKERINGKAN DENGAN METODE YANG BERBEDA <br><i> Profile and Analysis of Antioxidant Activity in Dried Meniran Water Extracts using Different Methods </i></br>
by: Ai Sri Kosnayani, et al.
Published: (2021-05-01)

Measurement of antioxidant synergy between phenolic bioactives in traditional food combinations (legume/non-legume/fruit) of (semi) arid regions: insights into the development of sustainable functional foods
by: Tripti Joshi, et al.
Published: (2024-02-01)

Phytochemical Profiles and Cellular Antioxidant Activities in Chestnut (<i>Castanea mollissima</i> BL.) Kernels of Five Different Cultivars
by: Xiaoxiao Chang, et al.
Published: (2020-01-01)

Structure and Antioxidant Activity of Polyphenols Derived from Propolis
by: Anna Kurek-Górecka, et al.
Published: (2013-12-01)

Estimation of phytochemical constituents and in vitro antioxidant potencies of Brachychiton populneus (Schott & Endl.) R.Br.
by: Riffat Batool, et al.
Published: (2019-03-01)

Investigation of some medicinal secondary metabolites and antioxidants of Dittrichia graveolens L. Greuter
by: Mansour Afsharmohammadian, et al.
Published: (2015-09-01)

Phenolics content and antioxidant properties of Strobilanthes crispus as affected by different extraction solvents
by: Zainol Haida, et al.
Published: (2020-12-01)

Comparison of the Antioxidant Activity of Propolis Samples from Different Geographical Regions
by: Anna Kurek-Górecka, et al.
Published: (2022-04-01)

Determination of antioxidant activity and phenolic compounds in different Mexican craft beers
by: Daniel Gonzalez Mendoza, et al.
Published: (2022-06-01)

PHENOLIC DERIVATIVES AND ANTIOXIDANT ACTIVITY OF POLAR EXTRACTS FROM Bauhinia pulchella
by: Adonias Almeida Carvalho, et al.

Study on Phenolics and Antioxidant Activity of some Selected Plant of Mazandaran Province
by: M Jamshidi, et al.
Published: (2010-05-01)

The Antioxidant Activity of Maltese Honey
by: Meinen Natacha, et al.
Published: (2014-06-01)