Transcriptome and metabolite profiling reveal that spraying calcium fertilizer reduces grape berry cracking by modulating the flavonoid biosynthetic metabolic pathway
Grape (Vitis vinifera L.) is one of the most widely cultivated fruit crops globally. Fruit cracking during fruit growth and development severely affects yield and quality, resulting in significant economic losses. Currently, calcium fertilizer application is used to prevent berry cracking. However,...
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Format: | Article |
Language: | English |
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Elsevier
2021-07-01
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Series: | Food Chemistry: Molecular Sciences |
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Online Access: | http://www.sciencedirect.com/science/article/pii/S2666566221000162 |
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author | Chuan Zhang Liwen Cui Peian Zhang Tianyu Dong Jinggui Fang |
author_facet | Chuan Zhang Liwen Cui Peian Zhang Tianyu Dong Jinggui Fang |
author_sort | Chuan Zhang |
collection | DOAJ |
description | Grape (Vitis vinifera L.) is one of the most widely cultivated fruit crops globally. Fruit cracking during fruit growth and development severely affects yield and quality, resulting in significant economic losses. Currently, calcium fertilizer application is used to prevent berry cracking. However, the mechanisms by which calcium fertilizer treatment reduces berry cracking are poorly understood. To explore this, transcriptomics and metabolomics were used to identify the differentially expressed genes (DEGs) and differentially abundant metabolites in V. vinifera ‘90-1’. We found that secondary metabolic pathways were enriched during the veraison and maturity stages, including the flavonoid biosynthesis pathway. Enrichment analysis indicated that most of the DEGs were enriched in the functional category of flavonoid biosynthesis. As secondary metabolites are largely antioxidants, the spraying of calcium fertilizers may improve the antioxidant capacity of the berries by regulating genes related to the flavonoid metabolism pathway, thus reducing the occurrence of berry cracking. |
first_indexed | 2024-12-22T15:15:00Z |
format | Article |
id | doaj.art-9e09bdfe19874160adef8be99b1e847b |
institution | Directory Open Access Journal |
issn | 2666-5662 |
language | English |
last_indexed | 2024-12-22T15:15:00Z |
publishDate | 2021-07-01 |
publisher | Elsevier |
record_format | Article |
series | Food Chemistry: Molecular Sciences |
spelling | doaj.art-9e09bdfe19874160adef8be99b1e847b2022-12-21T18:21:47ZengElsevierFood Chemistry: Molecular Sciences2666-56622021-07-012100025Transcriptome and metabolite profiling reveal that spraying calcium fertilizer reduces grape berry cracking by modulating the flavonoid biosynthetic metabolic pathwayChuan Zhang0Liwen Cui1Peian Zhang2Tianyu Dong3Jinggui Fang4College of Horticulture, Nanjing Agricultural University, Nanjing 210095, ChinaCollege of Agro-Grassland Science, Nanjing Agricultural University, Nanjing 210095, ChinaCollege of Horticulture, Nanjing Agricultural University, Nanjing 210095, ChinaCollege of Horticulture, Nanjing Agricultural University, Nanjing 210095, ChinaCollege of Horticulture, Nanjing Agricultural University, Nanjing 210095, China; Corresponding author.Grape (Vitis vinifera L.) is one of the most widely cultivated fruit crops globally. Fruit cracking during fruit growth and development severely affects yield and quality, resulting in significant economic losses. Currently, calcium fertilizer application is used to prevent berry cracking. However, the mechanisms by which calcium fertilizer treatment reduces berry cracking are poorly understood. To explore this, transcriptomics and metabolomics were used to identify the differentially expressed genes (DEGs) and differentially abundant metabolites in V. vinifera ‘90-1’. We found that secondary metabolic pathways were enriched during the veraison and maturity stages, including the flavonoid biosynthesis pathway. Enrichment analysis indicated that most of the DEGs were enriched in the functional category of flavonoid biosynthesis. As secondary metabolites are largely antioxidants, the spraying of calcium fertilizers may improve the antioxidant capacity of the berries by regulating genes related to the flavonoid metabolism pathway, thus reducing the occurrence of berry cracking.http://www.sciencedirect.com/science/article/pii/S2666566221000162Calcium fertilizerFlavonoid biosynthetic pathwayGrape berry crackingMetabolomeReduce berry crackingTranscriptome |
spellingShingle | Chuan Zhang Liwen Cui Peian Zhang Tianyu Dong Jinggui Fang Transcriptome and metabolite profiling reveal that spraying calcium fertilizer reduces grape berry cracking by modulating the flavonoid biosynthetic metabolic pathway Food Chemistry: Molecular Sciences Calcium fertilizer Flavonoid biosynthetic pathway Grape berry cracking Metabolome Reduce berry cracking Transcriptome |
title | Transcriptome and metabolite profiling reveal that spraying calcium fertilizer reduces grape berry cracking by modulating the flavonoid biosynthetic metabolic pathway |
title_full | Transcriptome and metabolite profiling reveal that spraying calcium fertilizer reduces grape berry cracking by modulating the flavonoid biosynthetic metabolic pathway |
title_fullStr | Transcriptome and metabolite profiling reveal that spraying calcium fertilizer reduces grape berry cracking by modulating the flavonoid biosynthetic metabolic pathway |
title_full_unstemmed | Transcriptome and metabolite profiling reveal that spraying calcium fertilizer reduces grape berry cracking by modulating the flavonoid biosynthetic metabolic pathway |
title_short | Transcriptome and metabolite profiling reveal that spraying calcium fertilizer reduces grape berry cracking by modulating the flavonoid biosynthetic metabolic pathway |
title_sort | transcriptome and metabolite profiling reveal that spraying calcium fertilizer reduces grape berry cracking by modulating the flavonoid biosynthetic metabolic pathway |
topic | Calcium fertilizer Flavonoid biosynthetic pathway Grape berry cracking Metabolome Reduce berry cracking Transcriptome |
url | http://www.sciencedirect.com/science/article/pii/S2666566221000162 |
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