Transcriptome and metabolite profiling reveal that spraying calcium fertilizer reduces grape berry cracking by modulating the flavonoid biosynthetic metabolic pathway

Grape (Vitis vinifera L.) is one of the most widely cultivated fruit crops globally. Fruit cracking during fruit growth and development severely affects yield and quality, resulting in significant economic losses. Currently, calcium fertilizer application is used to prevent berry cracking. However,...

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Main Authors: Chuan Zhang, Liwen Cui, Peian Zhang, Tianyu Dong, Jinggui Fang
Format: Article
Language:English
Published: Elsevier 2021-07-01
Series:Food Chemistry: Molecular Sciences
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S2666566221000162
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author Chuan Zhang
Liwen Cui
Peian Zhang
Tianyu Dong
Jinggui Fang
author_facet Chuan Zhang
Liwen Cui
Peian Zhang
Tianyu Dong
Jinggui Fang
author_sort Chuan Zhang
collection DOAJ
description Grape (Vitis vinifera L.) is one of the most widely cultivated fruit crops globally. Fruit cracking during fruit growth and development severely affects yield and quality, resulting in significant economic losses. Currently, calcium fertilizer application is used to prevent berry cracking. However, the mechanisms by which calcium fertilizer treatment reduces berry cracking are poorly understood. To explore this, transcriptomics and metabolomics were used to identify the differentially expressed genes (DEGs) and differentially abundant metabolites in V. vinifera ‘90-1’. We found that secondary metabolic pathways were enriched during the veraison and maturity stages, including the flavonoid biosynthesis pathway. Enrichment analysis indicated that most of the DEGs were enriched in the functional category of flavonoid biosynthesis. As secondary metabolites are largely antioxidants, the spraying of calcium fertilizers may improve the antioxidant capacity of the berries by regulating genes related to the flavonoid metabolism pathway, thus reducing the occurrence of berry cracking.
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spelling doaj.art-9e09bdfe19874160adef8be99b1e847b2022-12-21T18:21:47ZengElsevierFood Chemistry: Molecular Sciences2666-56622021-07-012100025Transcriptome and metabolite profiling reveal that spraying calcium fertilizer reduces grape berry cracking by modulating the flavonoid biosynthetic metabolic pathwayChuan Zhang0Liwen Cui1Peian Zhang2Tianyu Dong3Jinggui Fang4College of Horticulture, Nanjing Agricultural University, Nanjing 210095, ChinaCollege of Agro-Grassland Science, Nanjing Agricultural University, Nanjing 210095, ChinaCollege of Horticulture, Nanjing Agricultural University, Nanjing 210095, ChinaCollege of Horticulture, Nanjing Agricultural University, Nanjing 210095, ChinaCollege of Horticulture, Nanjing Agricultural University, Nanjing 210095, China; Corresponding author.Grape (Vitis vinifera L.) is one of the most widely cultivated fruit crops globally. Fruit cracking during fruit growth and development severely affects yield and quality, resulting in significant economic losses. Currently, calcium fertilizer application is used to prevent berry cracking. However, the mechanisms by which calcium fertilizer treatment reduces berry cracking are poorly understood. To explore this, transcriptomics and metabolomics were used to identify the differentially expressed genes (DEGs) and differentially abundant metabolites in V. vinifera ‘90-1’. We found that secondary metabolic pathways were enriched during the veraison and maturity stages, including the flavonoid biosynthesis pathway. Enrichment analysis indicated that most of the DEGs were enriched in the functional category of flavonoid biosynthesis. As secondary metabolites are largely antioxidants, the spraying of calcium fertilizers may improve the antioxidant capacity of the berries by regulating genes related to the flavonoid metabolism pathway, thus reducing the occurrence of berry cracking.http://www.sciencedirect.com/science/article/pii/S2666566221000162Calcium fertilizerFlavonoid biosynthetic pathwayGrape berry crackingMetabolomeReduce berry crackingTranscriptome
spellingShingle Chuan Zhang
Liwen Cui
Peian Zhang
Tianyu Dong
Jinggui Fang
Transcriptome and metabolite profiling reveal that spraying calcium fertilizer reduces grape berry cracking by modulating the flavonoid biosynthetic metabolic pathway
Food Chemistry: Molecular Sciences
Calcium fertilizer
Flavonoid biosynthetic pathway
Grape berry cracking
Metabolome
Reduce berry cracking
Transcriptome
title Transcriptome and metabolite profiling reveal that spraying calcium fertilizer reduces grape berry cracking by modulating the flavonoid biosynthetic metabolic pathway
title_full Transcriptome and metabolite profiling reveal that spraying calcium fertilizer reduces grape berry cracking by modulating the flavonoid biosynthetic metabolic pathway
title_fullStr Transcriptome and metabolite profiling reveal that spraying calcium fertilizer reduces grape berry cracking by modulating the flavonoid biosynthetic metabolic pathway
title_full_unstemmed Transcriptome and metabolite profiling reveal that spraying calcium fertilizer reduces grape berry cracking by modulating the flavonoid biosynthetic metabolic pathway
title_short Transcriptome and metabolite profiling reveal that spraying calcium fertilizer reduces grape berry cracking by modulating the flavonoid biosynthetic metabolic pathway
title_sort transcriptome and metabolite profiling reveal that spraying calcium fertilizer reduces grape berry cracking by modulating the flavonoid biosynthetic metabolic pathway
topic Calcium fertilizer
Flavonoid biosynthetic pathway
Grape berry cracking
Metabolome
Reduce berry cracking
Transcriptome
url http://www.sciencedirect.com/science/article/pii/S2666566221000162
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