Changes in Chemical Composition and Fatty Acid Profile of Milk and Cheese and Sensory Profile of Milk via Supplementation of Goats’ Diet with Marine Algae

समान संसाधन

• Effect of Marine Algae Supplementation on Somatic Cell Count, Prevalence of Udder Pathogens, and Fatty Acid Profile of Dairy Goats’ Milk
  द्वारा: Ferenc Pajor, और अन्य
  प्रकाशित: (2021-04-01)
• Supplementation of laying hens’ feed with Schizochytrium powder and its effect on physical and chemical properties of eggs
  द्वारा: Ifra kiran, और अन्य
  प्रकाशित: (2024-12-01)
• Integration analysis of ATAC-seq and RNA-seq provides insight into fatty acid biosynthesis in Schizochytrium limacinum under nitrogen limitation stress
  द्वारा: Duo Chen, और अन्य
  प्रकाशित: (2024-02-01)
• Genome and Transcriptome Analyses Provide Insight Into the Omega-3 Long-Chain Polyunsaturated Fatty Acids Biosynthesis of Schizochytrium limacinum SR21
  द्वारा: Limin Liang, और अन्य
  प्रकाशित: (2020-04-01)
• Microalgal Schizochytrium limacinum Biomass Improves Growth and Filet Quality When Used Long-Term as a Replacement for Fish Oil, in Modern Salmon Diets
  द्वारा: Kousoulaki Katerina, और अन्य
  प्रकाशित: (2020-02-01)