Identification and Separation of Transformed Products of tert-Butylhydroquinone Added in Different Oils and Fats during Storage

Identification and Separation of Transformed Products of tert-Butylhydroquinone Added in Different Oils and Fats during Storage

The transformation of tert-butylhydroquinone (TBHQ) added in lard, soybean and palm oil was investigated during storage. The results showed that when the storage time was extended, the sum of the remaining amount of TBHQ and the production of 2-tert-butyl-1,4-benzoquinone (TBBQ) in oil samples was l...

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Bibliographic Details
Main Author: XU Mengqi, ZHU Zhenjie, CHEN Xiaojun, LI Jun, BI Yanlan
Format: Article
Language:English
Published: China Food Publishing Company 2024-02-01
Series:Shipin Kexue
Subjects:
tert-butylhydroquinone; tert-butylquinone; 2-methylallyl-hydroquinone; separation and purification; structural identification
Online Access:https://www.spkx.net.cn/fileup/1002-6630/PDF/2024-45-4-006.pdf

Internet

https://www.spkx.net.cn/fileup/1002-6630/PDF/2024-45-4-006.pdf

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