Veganism, cuisine, and class: exploring taste as a facilitator in adopting a vegan lifestyle in Santiago, Chile

Veganism, cuisine, and class: exploring taste as a facilitator in adopting a vegan lifestyle in Santiago, Chile

IntroductionVeganism is a movement that avoids consuming animal products. This lifestyle is commonly represented as elitist despite the broad range of people who follow it. Using Bourdieu's taste theory, this study analyzes how personal culinary tastes of different social classes generate favor...

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Bibliographic Details
Main Authors: Claudia Giacoman, Camila Joustra
Format: Article
Language:English
Published: Frontiers Media S.A. 2024-04-01
Series:Frontiers in Sociology
Subjects:
habitus
social class
veganism
taste
food
cultural dispositions
Online Access:https://www.frontiersin.org/articles/10.3389/fsoc.2024.1356457/full

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