Genotypic and Phylogenic Analysis of Lactobacilli Producing Bacteriocin Isolated from Traditional Dairy Products and Food

Genotypic and Phylogenic Analysis of Lactobacilli Producing Bacteriocin Isolated from Traditional Dairy Products and Food

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Background & Objective: Lactic acid bacteria (LAB) are a group of Gram-positive, non-spore forming, cocci or rod shaped, catalase negative organisms, considered as Generally Recognized as Safe (GRAS) organisms. These bacteria are used for thousands of years for production of fermented foods beca...

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Bibliographic Details
Main Authors: Frazaneh Tafvizi, Maryam Tajabadi Ebrahimi, Leila Khojare
Format: Article
Language:English
Published: Fasa University of Medical Sciences 2012-08-01
Series:Journal of Advanced Biomedical Sciences
Subjects:
lactobacillus
phylogenic analysis
16s rrna
bacteriocin
Online Access:http://jabs.fums.ac.ir/article-1-55-en.pdf

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