Fundamentals of a healthy and sustainable diet

Fundamentals of a healthy and sustainable diet

Abstract Background A healthy and sustainable diet is a prerequisite for population and planetary health. The evidence of associations between dietary patterns and health outcomes has now been synthesised to inform more than 100 national dietary guidelines. Yet, people select foods, not whole dietar...

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Bibliografiska uppgifter
Huvudupphovsman: Mark Lawrence
Materialtyp: Artikel
Språk:English
Publicerad: BMC 2024-11-01
Serie:Nutrition Journal
Ämnen:
Healthy and sustainable diet
Dietary guidelines
Dietary variety
Dietary balance
Dietary moderation
Ultra-processed foods
Länkar:https://doi.org/10.1186/s12937-024-01049-6

Internet

https://doi.org/10.1186/s12937-024-01049-6

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